Tuscan white bean & tuna salad
Toss the beans, tuna, onion, oil, lemon juice and sage leaves together in a large serving bowl. Sprinkle with the chopped parsley just before serving. 2 cans (375g each) cannellini beans, drained and rinsed 1 can (425g) water-packed tuna, ... [... more]
All Recipes AU |
Potato and fetta fritters with white bean salsa
Grate the potatoes and the onion and add all of the other ingredients. Shape into 50g balls, squash into fritters to cook. Fry in small amount of oil, until golden on each side. Serve with white bean salsa. 1/2 kg potatoes, boiled 1/4 cup ... [... more]
Australian Womens Weekly |
White bean soup with sage & Parmesan
Heat oil in a large non-stick saucepan over medium heat. Add sausages. Cook, stirring to break them up, until browned, 3 minutes. Drain on paper towel. Cook garlic and sage in the pan for 30 seconds. Add the beans, stock and 11/2 cups (375 ml) ... [... more]
All Recipes AU |
Spinach, Leek and White Bean Soup
Heat olive oil in a large saucepan or soup pot over medium heat. Add the leeks and garlic; fry until tender, about 5 minutes. Stir in the stock, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the heat to low, and stir in the ... [... more]
All Recipes AU |
White bean salad with sesame dressing
Soak beans in water overnight. Drain. Place in a pan and cover with water. Bring to a boil; cook 35 minutes or until soft. Let cool in cooking water. Drain. Place beans in a serving bowl. Add tomatoes, onion and chilies. Whisk oil, vinegar, salt ... [... more]
All Recipes AU |
White bean and rosemary dip
1. Combine the beans, garlic, cream and rosemary in a pan. Bring to the boil, then reduce the heat and simmer, stirring occasionally, for 5 minutes. 2. Blend or process the mixture until smooth, adding the lemon juice and salt and pepper to ... [... more]
Better Homes & Gardens Australia |
White Bean Puree
Drain and rinse beans. Bring to a boil in a medium saucepan of water; boil, uncovered, about 15 minutes or until very tender. Drain. Meanwhile, combine oils, rosemary and garlic in small saucepan. Heat over low heat until garlic just begins to ... [... more]
Australian Womens Weekly |
White bean puree with broccolini and hazelnuts
Place beans in the pressure cooker with the water. Seal pressure cooker and bring to pressure over a high heat. Once pressure is reached turn heat down to medium and set pressure cooker on high pressure for 15 minutes. Remove from heat and ... [... more]
Australian Womens Weekly |
White bean salsa
Fry the onion and garlic with the rosemary in some oil and set aside to cool. Add to this the white beans, chilli, spring onions and some truffle oil and season to taste. 1 sprig rosemary, finely chopped 2 x 425g can white beans 2 tablespoons ... [... more]
Australian Womens Weekly |
White Bean Salad in Pita
In a medium bowl, combine lemon juice, salt, pepper, and garlic. Set aside half of this dressing to spoon onto sandwiches later. Add the beans and chopped onion to the remaining half of the dressing in bowl and let sit for up to an hour at room ... [... more]
International Vegetarian Union |
Fasole batuta (White bean dip from Romania)
Drain beans well and place in a food processor or blender with the lemon juice and the garlic clove. Pour pure into a bowl and stir in the oil and seasonings until light and smooth. Serve at room temperature or chilled with the onions in a ... [... more]
International Vegetarian Union |
White Bean Chili
Soak beans overnight or use quick soak method (bring beans and water to cover by 1" to a boil for 5 min. Pour off soaking water and cover beans with fresh water and bring to full boil. While beans simmer, in a large soup kettle or dutch oven, ... [... more]
International Vegetarian Union |
