Tomato Relish
Toast the cumin on a sheet of foil until it turns a deep brown, about 3 minutes. Toss the tomatoes with the onion, cilantro, cayenne and toasted cumin. Pinch cayenne pepper Preheat oven to 250. WATCH carefully to make sure it doesn't blacken and ... [... more]
International Vegetarian Union |
Hot Tomato Relish (Gujarati Kasundi)
This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods. Heat oil in a medium-size skillet over medium-high heat. Add mustard and garlic. Cook, stirring, until mixture starts to brown, about ... [... more]
International Vegetarian Union |
Tomato relish
In a medium size saucepan; combine olive oil and red onion. Cook until soft. Add tomato, brown sugar and red wine. Cook 10-12 minutes until mixture becomes jammy. Stir frequently. Add red chilli; cook further 1-2 minutes until fragrant. Add ... [... more]
Australian Womens Weekly |
