Herby scotch eggs with hot tomato relish
To make the hot tomato relish, heat the oil in a saucepan, add the red capsicum, onion and garlic and cook until soft but not browned. Stir in the diced tomatoes, Worcestershire sauce, tomato sauce, Tabasco sauce, marjoram, mustard and sugar and ... [... more]
All Recipes AU |
Tomato Relish
Toast the cumin on a sheet of foil until it turns a deep brown, about 3 minutes. Toss the tomatoes with the onion, cilantro, cayenne and toasted cumin. Pinch cayenne pepper Preheat oven to 250. WATCH carefully to make sure it doesn't blacken and ... [... more]
International Vegetarian Union |
Hot Tomato Relish (Gujarati Kasundi)
This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods. Heat oil in a medium-size skillet over medium-high heat. Add mustard and garlic. Cook, stirring, until mixture starts to brown, about ... [... more]
International Vegetarian Union |
Tomato relish
In a medium size saucepan; combine olive oil and red onion. Cook until soft. Add tomato, brown sugar and red wine. Cook 10-12 minutes until mixture becomes jammy. Stir frequently. Low Carb, Low cholesterol, Low fat, Vegan, Vegetarian Add red ... [... more]
Australian Womens Weekly |
Tomato relish
Layer the tomatoes and cucumber in a large bowl, salting each layer. Cover and leave to stand for 24 hours. Pour the salted cucumber and tomatoes into a colander, rinse under cold running water and drain well. Put them into a large ... [... more]
All Recipes AU |
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