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Tomato Pasta

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Salmon, Dill and Semi-Dried Tomato Pasta
Blend cornflour and 2 tablespoons of milk to a smooth paste. Add remaining milk, and salt and pepper. Drain pasta. Set aside. Add pasta, lemon rind, salmon, tomatoes and dill. Toss over low heat until well combined. Serve with lemon wedges. Cook ... [... more]
Nestlé

Creamy Mushroom and Tomato Pasta
Heat oil in wok (or large saucepan) & saute garlic, onion, mushrooms & capsicum for five minutes. Add soy milk all at once and stir until mixture thickens slightly. Add pasta to wok (or add sauce to paste if using a saucepan) and stir through ... [... more]
International Vegetarian Union

Summer Tomato Pasta
Place tomatoes in a large bowl and add the remaining ingredients except pasta. Mix well and set aside for about 3 hours at room temperature. Drain and add to tomato mixture. Toss well and serve immediately. 1 pound very ripe tomatoes -- chopped 6 ... [... more]
International Vegetarian Union

Lentil Tomato Pasta
I tend to cook in a haphazard, "that looks about right" way without documenting what exactly I've done, so this in an approximation - but it went over well with my non-veggie family. 1. put lentils in small sauce pan with 1 1/2 cups water, [... more]
International Vegetarian Union

Semi-dried Tomato Pasta
Add pasta to a large pan of boiling salted water, boil uncovered until just tender; drain and keep warm. Saute tomatoes in a little olive oil for 1-2 minutes or until tomatoes have collapsed, add capers and cook until heated through. Fold pasta ... [... more]
Australian Womens Weekly

Tomato pasta sauce with bacon and silverbeet
Heat the oil in a large saucepan. Add onion and bacon and cook over medium heat, stirring often, until softened, 2 to 3 minutes. Add garlic and cook, stirring, 10 to 20 seconds. Add diced tomatoes, tomato passata, beans and water. Bring to the ... [... more]
All Recipes AU

Tortellini with zesty tomato sauce
Meanwhile, cook the tortellini in a large saucepan of boiling water according to the packet directions, until firm-tender. Drain and toss with the sauce. 1 cup no-added-salt tomato pasta sauce 1/4 teaspoon crushed dried chilli 500g cheese-filled ... [... more]
All Recipes AU
   
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