Andhra Tomato Chutney
1)Add 2 Table spoons of Oil in kadai, now fry mustard seeds, methi,red chillies and aseofodia and keep it aside leaving the oil behind in the kadai. Andhra special tomato Chutney, It can be served along with pakoras, can be mixed with rice, can ... [... more]
International Vegetarian Union |
Grandmother's Tomato Chutney
4. Pour while boiling hot into hot, sterile jars. See manufacturer's directions for how to sterilize canning jars. Leave 1/4-inch of head space. Process for 10 minutes in boiling water bath. *This recipe is to be processed in a boiling water ... [... more]
International Vegetarian Union |
Tomato Chutney
You can adapt this recipe to your liking. Add more chillies for additional heat, or less chillies for lower heat. Eat it will rice, use as a dip for chips or with vadas, as a sandwich topper or with grilled vegies. Reference: - ... [... more]
International Vegetarian Union |
