Thai-style Peanut Sauce
Here's a great Thai-style Peanut Sauce I found in _Fire & Spice: 200 Hot and Spicy Recipes from the Far East_ by Jacki Passmore. The book is, in general, full of quite authentic recipes that are pretty hot! It's NOT a veg cookbook by any means ... [... more]
International Vegetarian Union |
Mooli Paratha
Mooli (known as Daikon in Japan) is eaten all over the Far East. It is actually a type of radish. This flat bread was first given to me by an Indian work colleague and was an instant hit. Sift the flour and salt into a large mixing bowl. ... [... more]
International Vegetarian Union |
Madhur Jaffrey
Madhur Jaffrey is the author of seven previous cookbooks, including the classic Invitation to Indian Cooking and Madhur Jaffrey's Taste of the Far East, which was voted Best International Cookbook and Book of the Year for 1993 by the James Beard ... [... more]
Random House |
