Potato Rosti
Place potatoes in a large saucepan of cold water. Bring to a boil. Boil 5 minutes; drain. When potatoes are cool enough to handle, peel and coarsely grate into a large bowl. Combine with salt, chives, 1/3 cup of the clarified butter and pepper to ... [... more]
Australian Womens Weekly |
Potato Rosti With Bacon And Maple Syrup
Peel and coarsely grate potatoes. Squeeze with your hands to remove excess moisture. Mix with shallots and rosemary and season well (especially with salt) Heat oil in a large frying pan. Divide mixture into 2 patties. Cook over medium heat for 5 ... [... more]
Australian Womens Weekly |
Potato Rosti With Foie Gras Vinaigrette- MANU FIELDEL
Place mix in each cutter and press down with bottom of wine glass. Put mustard, vinegar and oil into the blender. Add foie gras bit by bit then. Then pour hot chicken slowly until smooth. Mix all ingredients together except butter and oil. Place ... [... more]
Australian Womens Weekly |
