Mee Goreng - PAMELA CLARK, AWW TEST KITCHEN
Mee goreng simply translates as fried noodles, and is an everyday dish in Indonesia and Malaysia. INGREDIENTS Place noodles in large heatproof bowl, cover with boiling water, separate with fork; drain. Heat a quarter of the oil in wok; cook half ... [... more]
Australian Womens Weekly |
Classic Pavlova - PAMELA CLARK, AWW
The fruit used to top a pavlova is dependent on seasonal availability, although the classic pavlova is usually topped with mixed berries and passionfruit pulp. Our version uses carambola, nectarine, green apple, strawberries and raspberries. ... [... more]
Australian Womens Weekly |
Wendy's Sponge Cake - PAMELA CLARK, AWW
Preheat oven to moderate. Grease and flour two deep 22cm-round cake pans. Beat eggs and caster sugar in small bowl with electric beater about 5 minutes or until thick and creamy; transfer to a large bowl. Sift dry ingredients twice onto paper, ... [... more]
Australian Womens Weekly |
Mini Carrot Cakes - PAMELA CLARK, AWW TEST KITCHEN
Preheat oven to 180°C or 160°C for fan-forced. Grease 6-hole texas (3/4 cup/180ml) muffin pan. Mix oil, eggs, flour, sugar and cinnamon in large bowl with a wooden spoon until combined. Stir in carrot and pineapple. Pour mixture into prepared pan [... more]
Australian Womens Weekly |
Roast Beef and Rocket Salad - PAMELA CLARK, AWW
Heat oil in medium flameproof baking dish; cook beef turning until browned. Roast, uncovered, in moderately hot oven about 15 minutes or until cooked as desired. Remove from oven. Cover; stand 5 minutes, slice beef thinly. Meanwhile, boil, steam ... [... more]
Australian Womens Weekly |
Pork Steaks with Beetroot Salad - PAMELA CLARK, AWW
Discard beetroot stems and leaves; place unpeeled beetroots in large shallow baking dish. Roast, uncovered, in moderately hot oven about 45 minutes or until vegetables are tender. Cool 10 minutes; peel, cut into quarters. Blend or process seeds ... [... more]
Australian Womens Weekly |
Singapore Noodles - PAMELA CLARK (AWW TEST KITCHEN)
From The Australian Women's Weekly Best Food Mains Cookbook, p. 104. Click here to buy the book. Cook noodles in a large saucepan of boiling water, uncovered. When the noodles are just tender; drain. Meanwhile, heat 2 teaspoons of the oil in wok ... [... more]
Australian Womens Weekly |
Pecan and Chocolate Brownies - PAMELA CLARK, AWW
Preheat oven to moderately hot; grease eight holes of 12-hole (1/3 - cup/80ml) muffin pan, line bases with rounds of baking paper. (Or use patty pan cases) Combine butter, chocolate and sugar in medium heavy-based saucepan; stir over low heat ... [... more]
Australian Womens Weekly |
Oven Baked Risotto with Italian Sausages - PAMELA CLARK, AWW
Heat flame-proof dish on stove top; add sausages and cook until browned all over and cooked through. Remove from dish; slice thickly. Heat oil and butter in same flameproof dish; cook onion and garlic, stirring, until soft. Add rice; stir to coat ... [... more]
Australian Womens Weekly |
Apricot and White Chocolate Truffles - PAMELA CLARK, AWW
Grease 20cm x 30cm lamington pan; line base and long sides with baking paper. Combine apricots and the water in medium heatproof bowl. Cover; stand 30 minutes, drain. Blend or process apricots, butter, sugar, coconut, rind and white eating ... [... more]
Australian Womens Weekly |
Chocolate Mocha Dacquoise Terrine - PAMELA CLARK, AWW
Preheat oven to slow. Line each of three oven trays with baking paper; draw a 10cm x 25cm rectangle on each baking-paper-lined tray. Beat egg whites in medium bowl with electric mixer until soft peaks form. Gradually add sugar, beating after each ... [... more]
Australian Womens Weekly |
Family Chocolate Cake - PAMELA CLARK, AWW TEST KITCHEN ...
Preheat oven to moderate. Grease deep 26.5cm x 33cm (14 cup/3.5 litres) baking dish: line base with baking paper. Combine the water, sugar, butter and combined sifted cocoa powder and soda in medium saucepan; stir over heat, without boiling, ... [... more]
Australian Womens Weekly |
