Veal loaf with mushroom sauce
Preheat the oven to 180°C. Line a loaf tin 20 x 10 x 6 cm with nonstick baking paper, then arrange the carrot and zucchini halves in an attractive pattern in the bottom of the tin. Put the minced veal into a large bowl and add the bacon, ... [... more]
All Recipes AU |
Vegan lasagna with wild mushroom sauce
Stir in the parsley, rosemary, and tomatoes; crush the tomatoes with the back of a fork. Repeat, layering with noodles, sauce plus remaining vegetables. Remove the foil and bake for 5 min more or until lasagna is heated thouroughly and sauce is ... [... more]
International Vegetarian Union |
Rich Mushroom Sauce
Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes. Add mushrooms and cook, stirring often, until mushrooms begin to release their juices. Add water, soy sauce, G. Washington Rich Brown Seasoning & Broth, and ... [... more]
International Vegetarian Union |
Golden Lentil Roulade w/Chestnut Stuffing
The Rich Mushroom Sauce is sooooooo good, so even if you don't make the roulade, you may want to make the mushroom sauce for mashed potatoes or something. In a medium saucepan, combine lentils and 2 1/2 cups of water. Bring to a boil, reduce ... [... more]
International Vegetarian Union |
Steak with pepper or mushroom sauce
Cook on char-grill or barbecue. 60 percent on first side and 40 percent on second side. Remove and rest when cooked to your liking. It's better to undercook, than overcook, as the steak will continue cooking for a few minutes after being removed ... [... more]
Australian Womens Weekly |
Rosti with mushroom sauce
Boil whole potatoes until half cooked; drain, cool slightly and peel. Grate potatoes into a large bowl. When ready to serve, heat oil in a large frying pan. Shape handfuls of potato into patty shapes and fry 4 minutes on both sides or until ... [... more]
Australian Womens Weekly |
T-Bone with Mushroom Sauce - ANNETTE SYM
Coat a non-stick saucepan with cooking spray, saute mushrooms and onion for 2 minutes stirring continuously. Add brandy and red wine, bring to boil. Add stock powder and 1 cup water (leaving 1/2 cup of water to be mixed with cornflour later), ... [... more]
Australian Womens Weekly |
Beef Steaks with Creamy Mushroom Sauce
Cook over a moderately high heat for 2-3 minutes per side for medium-rare steaks. Add the mushrooms and shallots to the pan, stir for 2 minutes. Add to the pan. Bring to the boil, stirring, then simmer over a low heat for 2 minutes. Heat the oil ... [... more]
Nestlé |
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