Asian steamed cuttlefish
Place chillies, garlic, ginger, coriander, coriander root, lemongrass and sugar in mortar and pestle. Pound to a coarse paste. Combine paste with cuttlefish in a medium bowl and stand 30 minutes. Place cuttlefish in a large steamer basket lined ... [... more]
Australian Womens Weekly |
Steamed lobster tails
Run a small knife between shell and flesh to loosen meat inside lobsters tails, then chop into 3 or 4 sections. Bring 2-3 cups of water to boil in a wok, place a bamboo steamer basket on top. Combine black bean paste, Shao Hsing wine and sugar in ... [... more]
Australian Womens Weekly |
Steamed Fillet of Barramundi with Ginger and Shallots - ...
Suitable fish for this recipe are blue eye cod, king george whiting, coral trout, red emperor, barramundi, mahi mahi, bream, silver perch and murray perch. Place fish in a shallow heatproof bowl that will fit inside your steamer basket. Pour ... [... more]
Australian Womens Weekly |
