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Articles 1 to 12 of 13:
'Fast Ed' cupcakes to win a heart
Preheat oven to 180 degrees C. Line patty tins with paper or foil cases. Put 125g of unsalted butter and 300g of caster sugar in a medium mixing bowl and beat with electric beaters until pale and creamy. Add 3 eggs and 1 teaspoon of vanilla ... [... more]
Better Homes & Gardens Australia |
Seasoned Chips with Lone Star 'Caviar'
Recipe By: Low-Fat & Fast Meatless Recipes; Serving Size: 16 Caviar: Combine tomatoes, peas, bell pepper, onions, cilantro, lemon juice, serrano peppers, jalapeno peppers, garlic, 1/4 teaspoon cumin and salt in a medium mixing bowl. Chill at ... [... more]
International Vegetarian Union |
Blue Cheese Dip
In a large frying pan, fry bacon until it is almost done. Stir garlic into the frying pan. Remove bacon from frying pan and drain excess fat. When cool, dice bacon into small pieces. In a medium mixing bowl, mix bacon and garlic with cream cheese ... [... more]
All Recipes AU |
Grape Yeast Bread Starter
Place grapes into a medium mixing bowl. Crush with hands. Cover with cheesecloth or muslin, and set aside for three days at room temperature. After three days there should be bubbles in the grape juice, indicating fermentation has begun. Strain ... [... more]
All Recipes AU |
Apple Bread Pudding Tart
In a medium mixing bowl stir together eggs, apple purée, yoghurt, vanilla extract, caster sugar, 85g brown sugar, oats and cinnamon. Stir in bread cubes and apples. Pour into pastry case. In another bowl, mix together the remaining brown sugar ... [... more]
All Recipes AU |
Gluten free hot cross muffins - VICTORIA THROP
In a medium mixing bowl combine rice flour mix, baking powder, bicarb soda, salt, mixed spice, xanthan gum and sugar. Add canola oil, eggs, applesauce and vanilla, stirring just until combined. Lightly fold in peel, currants or sultanas and ... [... more]
Australian Womens Weekly |
Chickpea Patties With A Chilli And Tomato Salsa
Combine chickpeas, coriander, mint, ginger, chillies, cumin and seasoning in a food processor. Pulse until coarsely chopped and add the corn. Pulse briefly and transfer to a medium mixing bowl. Stir in the breadcrumbs and capsicum until well ... [... more]
Australian Womens Weekly |
Baked eye fillet
Place red onions and fillet in a large baking tray. In a medium mixing bowl, combine balsamic, molasses sugar and red wine. Pour around the fillet and over the onions. Transfer to pre-heated oven. Cook 45 minutes to 1 hour to your liking. Remove ... [... more]
Australian Womens Weekly |
Tamarind-basted snapper with pineapple salsa
Combine pineapple, onion, chilli, paprika, chilli powder, sesame oil, fish sauce and coriander in a medium mixing bowl; toss to combine. Brush or rub snapper fillets with tamarind puree, coating thinly and evenly. Place fillets on baking ... [... more]
Australian Womens Weekly |
Strawberries Romannette & Light Crepes- ANNETTE SYM
Mix yoghurt and Fruche together in a medium mixing bowl. Fold in juice, cointreau and strawberries. Refrigerate until required. Beat egg whites and milk together with a whisk, gradually add in flour, mix to a smooth batter. Coat a non stick ... [... more]
Australian Womens Weekly |
Boston Cream Pie
A dusting of powdered sugar can replace the chocolate glaze if you prefer. In a medium mixing bowl, sift together flour, baking powder, and salt. Add sugar and beat until sugar is fully incorporated and mixture is slightly fluffy. Add flour ... [... more]
International Vegetarian Union |
Yummy Pumpkin Bread
Place the dry ingredients in a large mixing bowl, and stir them together. Place the wet ingredients in a medium mixing bowl, and stir them together until they are well combined. Stir in the pecans and raisins until they are evenly ... [... more]
International Vegetarian Union |
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