Walnut fudge roll
1. Place the walnut pieces on a baking tray to a moderate 180C oven for 5 minutes or until lightly toasted. Allow cool and then chop finely. Combine the caster sugar, cream, corn syrup and a pinch of salt in a medium heavy based pan and stir over ... [... more]
Better Homes & Gardens Australia |
Cherry Tomato And Caramelised Onion Tarte Tartin
Heat butter and olive oil in a medium heavy based frying pan, add tomatoes and balsamic and cook until slightly softened. Remove with a slotted spoon, and set aside Add the onion rings (and more olive oil if necessary) and cook over a medium low ... [... more]
Australian Womens Weekly |
Pan roasted quail with lentils and herbs
In a small bowl combine olive oil, garlic, lemon juice, sugar and chilli. Pour over quail, cover and marinate. Heat the extra virgin olive oil in a medium heavy based saucepan. Stir in the onion and pancetta and cook stirring continuously for 4 ... [... more]
Australian Womens Weekly |
Saffron and prawn risotto
Bring stock to the boil in a saucepan and blanch prawns for 1 minute. Set aside. In a medium heavy based saucepan heat oil over a medium heat. Add onion, garlic, and chillies and cook until soft. Stir through rice to coat and add tomatoes. Pour ... [... more]
Australian Womens Weekly |
Tropical fruit rolls
In a medium heavy based saucepan combine pineapple, mango, strawberries, passionfruit, sugar, orange juice, cinnamon stick, zest and cloves. Cook over low heat for 50 minutes or until reduced and thick stirring frequently. Remove cinnamon stick ... [... more]
Australian Womens Weekly |
Squash and zucchinis with hazelnuts
In a medium heavy based pan roast the hazelnuts for 2 minutes or until fragrant. Add the butter cooking until nut brown (do not allow the butter to burn). Toss in the squash and zucchini, salt and pepper and keep moving. Splash in the verjuice ... [... more]
Australian Womens Weekly |
