Asian Prawn and Noodle Soup
In a large saucepan over medium heat cook onion, garlic, ginger and crushed chillies in oil for 2 minutes. Pour in stock, carrots and celery and bring to the boil. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and prawns. Cover and ... [... more]
All Recipes AU |
Agonis 'After Dark'
Agonis flexuosa 'After Dark' costs around $25 for 200mm (8") pots. If your local nursery does not have it in stock, ask them to order one in for you. Recently introduced into cultivation, Agonis flexuosa 'After Dark', is a variety of the West ... [... more]
Burke's Backyard |
Chicken pot pie with chunky vegetables
Heat oil in a large saucepan over medium heat. Add leeks, celery, carrot and potato. Cook, stirring occasionally, 5 minutes. Add mushrooms. Cook, stirring occasionally, 5 minutes. Stir in flour, thyme and salt until blended. Stir in stock. ... [... more]
All Recipes AU |
Turkey, spinach & rice in roasted garlic broth
Cut top third off garlic heads and discard. Wrap each head in foil. Bake until very soft, about 50 minutes. Let cool. Remove foil. Squeeze out pulp into a small bowl. Combine garlic pulp and tomato paste in a large saucepan. Stir in stock. Bring ... [... more]
All Recipes AU |
Braised baby vegetables
Melt butter in a large saucepan or flameproof casserole over medium heat. Add leek, parsnip, carrots and onions or shallots. Stir in stock, sugar, bay leaf and pepper. Bring to the boil, cover and reduce heat to low. Cook for 10 minutes or until ... [... more]
All Recipes AU |
Vegetable pie
Melt butter in a large non-stick saucepan over medium heat. Add celery, onion, carrot, capsicum and thyme. Sauté until vegetables are tender, 10 minutes. Stir in the flour until thoroughly combined. Stir in stock. Increase heat to medium-high. ... [... more]
All Recipes AU |
Chicken and Asparagus Vol-au-vent
In a large frypan, melt butter over low heat. Stir in onions and mushrooms, and saute until onions are soft. Stir in the flour and continue to cook for 4 minutes, stirring constantly. Pour in stock gradually, and continue to stir over a medium ... [... more]
All Recipes AU |
Spicy Bean Soup
Heat the oil in a large casserole dish over medium-high heat until hot. Add onion, carrot, and garlic, cook and stir for 5 minutes. Stir in stock, sugar, corn, beans, tomatoes, and chillies; bring to a boil. Cover, reduce heat, and simmer 2 ... [... more]
All Recipes AU |
Broccoli and Ginger Beef Stir-Fry
In a small bowl, combine flour, stock, sugar and soy sauce. Stir until sugar and flour are dissolved. In a large frying pan or wok over high heat, cook and stir-fry steak 2 to 4 minutes, or until browned. Stir in stock mixture, ginger, garlic and ... [... more]
All Recipes AU |
Chicken Noodle Soup Low Fat
Heat oil in a large saucepan. Add ginger and garlic and cook for a minute. Add star anise and chicken drumsticks. Cook a further minute. Pour in stock. Simmer for 30- 40 Minutes. Remove chicken and cool slightly. Shred and return to the broth ... [... more]
Australian Womens Weekly |
Lentil Soup 3
Meanwhile, saute veggies until softened, add spices and cook another minute or so. This is my family's favorite soup. I make it often when the weather gets cold. Cook lentils in stock for 30 minutes. Add veggies to lentils and simmer for 1 ... [... more]
International Vegetarian Union |
Tunisian Vegetable Stew
Add bell pepper and spices to skillet, saute another minute. Stir in tomatoes, chick peas and raisins, simmer covered for 15 minutes till vegies are tender. Saute onions in stock for 5 minutes. Add cabbage, sprinkle with salt, saute for another 5 ... [... more]
International Vegetarian Union |
