Rice Cream (Congee)
Pour long grain brown rice in your wok, and swirl it around so it does not burn, about a minute, till you smell a pleasant toasted scent, some of them may pop. Now, pour the golden brown toasted rice into a blender, and turn to high. This will ... [... more]
International Vegetarian Union |
Indian Coconut Rice Pilaf
Soak 2c long grain rice in water, meanwhile boil 2c coconut milk +1.5c water + 1t grated fresh ginger. Drain and add the rice, bring to a boil again, cover, turn off heat. In separate pan, fry 4T oil + 1.5t mustard seeds until they pop, add 8 ... [... more]
International Vegetarian Union |
Armenian Grape Leaves Stuffed With Rice
Cover and boil a few minutes until the water has been absorbed (if you use long grain rice this will take approx. 20 minutes). Spread a leaf on a small plate, vein side up and stem end toward you. Put a teaspoon of filling near the stem and fold ... [... more]
International Vegetarian Union |
