Auburn food tour
Catriona road-tests a gourmet food tour, as we lift the lid on little Turkey! Auburn is a melting-pot suburb, a blend of Turkish, Afghani, Bosnians, Somalians and Vietnamese. It has just one pub but lots and lots of cafes, clothing shops, barbers ... [... more]
Getaway |
Cassoulet Of Salmon And Mussels
Heat 1 tablespoon of the oil in a large deep saucepan until a light blue smoke appears, add the shallot, bay leaves, thyme, peppercorns, wine and cleaned mussels; cover with a tight fitting lid. Lift the lid after about 30 seconds and remove ... [... more]
Australian Womens Weekly |
Mussels aioli
Heat 2 tablespoon of the oil in a large deep saucepan until a light blue smoke appears, add the eschallot, bay leaves, thyme, peppercorns, wine and cleaned mussels; cover with a tight fitting lid. Lift the lid after about 30 seconds and remove ... [... more]
Australian Womens Weekly |
