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Articles 1 to 12 of 53:
Thai Green Chicken Curry
Add onion, cook 1 minute. Add chicken, cook further 2 minutes. Add combined CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, water and fish sauce. If desired, garnish with coriander leaves and serve with rice. Heat Thai green curry ... [... more]
Nestlé |
Macaroni Cheese
Add combined CARNATION Light and Creamy Evaporated Milk, water and cornflour, and bring to the boil, stirring. Top with tomato, sprinkle with combined breadcrumbs and remaining cheese. Add ham, cook 1 minute. Add pepper, and half the ... [... more]
Nestlé |
Pumpkin and Broccoli Risotto
Heat butter in large pan, add garlic and onion, cook 1 minute. Add CARNATION Light & Creamy Evaporated Milk, combined water and stock powder, and pumpkin, bring to boil, reduce heat, simmer covered 15 minutes, stir occasionally. If desired, serve ... [... more]
Nestlé |
Spaghetti with Creamy Ham Sauce
Add the onion and mushrooms and cook over medium heat for 3 minutes or until soft. Put the cornflour into a small bowl and gradually add 1/4 cup CARNATION Light & Creamy Evaporated Milk, stirring until smooth. Add the remaining CARNATION Light & . [... more]
Nestlé |
Crusty Baked Penne with Chicken
Add flour, cook 1 minute. Add water, MAGGI Chicken Stock Powder and CARNATION Light & Creamy Evaporated Milk. Spoon into greased ovenproof dish (6 cup capacity). Top with cheese. Melt butter in pan, add garlic and onion, cook 3-4 minutes. Bring ... [... more]
Nestlé |
Creamy Chicken Laksa
Add CARNATION Light & Creamy Coconut Flavoured Light Evaporated Milk and MAGGI Fish Sauce. Bring to the boil, add carrot, mushrooms and peas, return to boil. Soak noodles in warm water for 30 minutes, then drain. Heat laksa paste in pan. Add ... [... more]
Nestlé |
Pasta with Creamy Vegetable Sauce
Add combined mustard, cornflour and CARNATION Light & Creamy Evaporated Milk, bring to boil stirring, simmer 1 minute. Heat oil in pan, add garlic and vegetables, cook 1 minute. Stir in cheese, pour over pasta, toss through. Cook pasta according ... [... more]
Nestlé |
Mild Curried Pumpkin, Potato and Carrot Soup
Heat oil in large pan, add vegetables, cook for 2 minutes, then stir in curry powder. Add water and MAGGI Chicken Stock Powder, bring to the boil. Blend or puree vegetables and liquid in batches until smooth. Return to pan, add CARNATION Light & ... [... more]
Nestlé |
Carnations (Dianthus)
In 1908, Anna Jarvis chose dianthus caryophyllus (pink carnation) as the emblem of Mother's Day, a celebration she campaigned to create that became a U.S. public holiday in 1914. Today, it is one of the most widespread public holidays. Carnations ... [... more]
Gardening Talk |
Chicken and Mushroom Crepes
Pour 1/4 cup crepe mixture into pan, swirl to coat pan,when golden, turn and cook other side, remove from pan. Heat oil in pan, add chicken and mushrooms, cook 2 minutes. Add combined extra flour and extra CARNATION Light & Creamy Evaporated ... [... more]
Nestlé |
Zucchini Pancake with Wasabi Cream
1. Sprinkle salt over zucchini, stand 10 minutes, rinse in cold water, drain and squeeze out excess water. 2. Sift flour in bowl, make a well in the centre, add egg, CARNATION Creamy Evaporated Milk, parsley, salt, pepper and prepared zucchini. ... [... more]
Nestlé |
Stacked Vegetable Tortilla
Place half sauteed vegetables in base of a greased deep 24cm flan dish. Combine eggs, CARNATION Evaporated Milk, recipe mix, basil, salt and pepper. Bake in preheated oven for 50-60 minutes, or until vegetables are tneder and egg mixture is ... [... more]
Nestlé |
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