Mike's Drunken Mussels
In a large pot, heat oil over medium heat. Add capsicum and onion and cook, stirring, for 5 minutes. Stir in tequila, water, lime juice, pepper and jalapenos. Bring to a boil, and dump in the mussels. Sprinkle the coriander over the mussels and ... [... more]
All Recipes AU |
Eggplant, Red Pepper & Spinach Curry
Sprinkle eggplant with salt, place in a colander & set aside for 20 to 30 minutes. In a medium pot, heat oil/margarine. Saute onion till translucent. Add all the spices in order & saute for 2 minutes, stirring constantly. In another pot, cook the [... more]
International Vegetarian Union |
Pasta e Fagioli
In a large heavy-bottomed pot, heat 2 tbsp of the olive oil over medium heat. Add onion and carrot and saute for 4 to 5 minutes, stirring frequently. Add to pot along with tomatoes, vegetable broth, and bay leaf. Cook partially covered for 1 1/2 ... [... more]
International Vegetarian Union |
Mushrooms Stifado
Greek. A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty! In a pot heat olive oil anD cook onion and garlic stirring for 3-4 minutes. Add the mushrooms and the onions. Cook in high heat for ... [... more]
International Vegetarian Union |
Italian Vegetable Broth (Brodo di Verdure)
In a large, heavy bottomed pot, heat olive oil over medium heat. Add all the vegetables and cook, stirring frequently, for 6 to 7 minutes, until they begin to soften. Strain all solids from the liquid, discarding solids and reserving broth. Broth ... [... more]
International Vegetarian Union |
Vegetarian Portuguese Kale Soup
Recipe courtesy Gertrude's Gallery in Newport, RI via $40 a Day with Rachael Ray. Here is a vegetarian version of this delicious soup In a large stock pot, heat the olive oil over medium-high heat. Add the garlic, onions, turnips and carrots and ... [... more]
International Vegetarian Union |
Ditalini with Red & White Legumes
In a 4-qt. pot, heat the oil & saute the garlic, onions, carrots, celery, parsley, oregano & basil until the vegetables are crisp-tender, 5 to 7 minutes. Add the tomatoes, broth & pepper. Cover the pot & simmer for 10 minutes. Add the [... more]
International Vegetarian Union |
Spinach Fettuccine with Broccoli and Ham
Bring a large sauceapn of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot. Heat oil in a large heavy frypan over medium heat. Fry onion until soft and transparent. Stir in ham and ... [... more]
All Recipes AU |
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