Seafood & Green Papaya Salad with Hot & Sour Dressing
Bring large pot of salted water to boil, blanch squid for 30 seconds. Remove and cool. In a large bowl, toss seafood with pawpaw, golden shallots, coriander, mint leaves, Iemongrass, kaffir lime leaves and hot and sour dressing. Transfer to ... [... more]
Burke's Backyard |
Green Papaya Salad (Som Tam)
Grind all the ingredients into a paste. Store in tightly covered glass jar in the fridge. Stir well before using. 10 small chilies chopped 6 cloves of garlic minced 3 tablespoons of finely minced lemongrass 1/3 cup extra virgin olive oil 1/2 cup ... [... more]
International Vegetarian Union |
Green papaya salad
Peel and seed papaya and finely slice. Crush beans with the back of a knife, cut into 5cm lengths and place in bowl with papaya. Finely chop one red and one green chilli. Combine lime juice, fish sauce and sugar, stirring until dissolved. Add to ... [... more]
Australian Womens Weekly |
