Oven dried tomatoes
Semi-dried tomatoes, are simply sliced in half, sprinkled with the thyme leaves, salt and cracked black pepper, placed in a moderate to low oven (150°C) for about an hour to an hour and a half till slightly wilted and fragrant. 3 teaspoons fresh ... [... more]
Australian Womens Weekly |
Penne Pasta with White Beans & Sun Dried Tomato Sauce
With Dr. Dean Ornish : 150 Easy, Low-Fat, High-Flavor Recipes This is from "Everyday Cooking" by Dr. Dean Ornish & is one of my favorites. Combine the onions, garlic, and 1/4 cup broth in a large pot. Simmer over moderately high heat until [... more]
International Vegetarian Union |
Salt crust salmon
Served with a warm salad of kipfler potato, oven dried tomatoes, watercress and a herb mayonnaise. INGREDIENTS Parsley, chervil and tarragon stalks (leftover from herb mayonnaise) Knead above ingredients together to form a smooth dough and allow ... [... more]
Australian Womens Weekly |
Italian Vegetable And Ricotta Bake
Heat olive oil in a large heavy based, high sided frying pan. Add the vegetables in batches and cook until browned. Add garlic and cook for 1 minute. Add the passata and semi dried tomatoes and season well. Pour half the vegetable mixture into a ... [... more]
Australian Womens Weekly |
Spicy Chicken Tacos
Heat the extra virgin olive oil in a heavy-based frying pan over a high heat. Add the garlic and chicken and stir-fry for 2 minutes. Toss in the fresh and sun dried tomatoes and herbs and cook stirring for 2 minutes. Remove from the heat and stir ... [... more]
Australian Womens Weekly |
Basil pesto pizza
Place ingredients evenly around pizza base. Pre-heat oven to 240° C and cook for 10- 15 minutes. 1 x pizza base. basil pesto bocconcini sun dried tomatoes fresh basil mozzarella [... more]
Australian Womens Weekly |
Salmon Braised in Olive Oil
To serve- shaved raw fennel, rocket lettuce, olives. Oven dried tomatoes and waxy parboiled potatoes. Combine garlic, coriander seeds, salt and herbs in a mortar and pestle. Pound with the vegetable oil until mixture resembles a coarse paste. Rub ... [... more]
Australian Womens Weekly |
Chilli Con Carne - ALEXANDRA DAVIES from 'YOUNG LIONS'
Add the onions, garlic, chillies and chilli powder and cook for 3 minutes until soft. Add the mince, breaking up with a wooden spoon and cook until brown. Stir in the herbs, cherry tomatoes, sun dried tomatoes, Italian tomatoes and kidney beans. ... [... more]
Australian Womens Weekly |
Seared king prawns on a tangy avocado dressing
For this recipe we have used sun dried tomatoes which have been re-hydrated and stored in aromatic oils, which you can buy from the delicatessen or supermarket. You can use the sun-dried tomatoes that are still dehydrated; but they will need ... [... more]
Australian Womens Weekly |
Non Dairy Macaroni & Cheese
In a blender or food processor, grind the tofu until creamy and smooth. Saute the shallots and mushrooms in 1 Tbsp of the olive oil. Mix the noodles with the creamed tofu, the mushrooms, the sun dried tomatoes, and 1 1/2 cups of the soy ... [... more]
International Vegetarian Union |
Basil Pesto
Place the garlic in a food processor or blender. Add the pine nuts and sun dried tomatoes, and process until the ingredients are finely chopped and thoroughly combined. Add the basil, including all the soft stalks. Process until the basil is ... [... more]
All Recipes AU |
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