Pita bread pizza
Using a fork, crush garlic with anchovies and salt on the chopping board to make a paste. Mix with the oil. Brush or rub over both sides of each pita. Place oil rubbed pita onto baking trays and top with passata. Add desired toppings and bake in ... [... more]
Australian Womens Weekly |
Barbecue five-spice spatchcock
Remove the backbone of the chicken with clean garden shears or a sharp knife. Cut or nick the breast to flatten. Remove wing-tips. Rub five spice all over the bird on both sides, then pat with a little sesame oil. Brush barbecue with a herb brush ... [... more]
Australian Womens Weekly |
Arni grilled lamb with spanish potatoes with tzatziki ...
Heat a char grill pan or BBQ to hot. Season chops lightly with salt and pepper. In a small bowl combine oregano, lemon and olive oil. Brush marinade over chops and grill for 2 - 3 minutes on each side. Cover and keep warm. Heat the vegetable oil ... [... more]
Australian Womens Weekly |
