Peanut Miso Sauce
In small bowl whisk together miso, brown sugar, peanut butter, sake, and soy sauce. Cover and store in refrigerator until ready to use. 1/2 cup white or yellow miso, (fermented bean paste) 2 tablespoons packed brown sugar 2 tablespoons creamy or ... [... more]
International Vegetarian Union |
Rice Pudding
Mix all ingredients in bowl and place in 1-1/2 quart lightly oiled ovenproof dish. Preheat oven to 275 degrees. Bake, uncovered, for 3 hours, or until the pudding sets. 1/2 cup white rice 4 cups soy milk dash of nutmeg 2 teaspoons vanilla ... [... more]
International Vegetarian Union |
Mushroom and Tomato Sauce with Pasta
Cook pasta (the right way - add when water and lots of salt is 100% boiling). Add garlic and mushrooms. Add tomatoes and herbs. lots of thin spaghetti 2 10 oz packs sliced fresh mushrooms 3/4 cup white cooking wine lots (3 tablespoons or more) of ... [... more]
International Vegetarian Union |
Fried Green Tomatoes
Slice the tomatoes thickly. Lightly dust in the seasoned flour. Dip the tomatoes in the egg and then press on the polenta. Fry the bacon until cooked to your liking. Remove and set aside. Fry the tomatoes on both sides until crisp. 1 cup white ... [... more]
Australian Womens Weekly |
Homemade Mint Sauce
Place vinegar, sugar and water in a small saucepan. Cook, stirring over low heat until sugar dissolves. Cool slightly before stirring through the mint. 1 small bunch mint, finely chopped 1/2 cup white wine vinegar [... more]
Australian Womens Weekly |
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