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Articles 1 to 12 of 46:
Snapper in ginger marinade
Combine the cumin seeds, coriander seeds, fresh coriander, chilli, garlic, ginger, lemon juice, paprika, turmeric and oil in a food processor. Process to a paste. Score both sides of each fish diagonally with a small kitchen knife and rub the ... [... more]
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Tomato Bath
Seasoning ingredients (Few mustard seeds, cumin seeds, split chana dal, urad dal, curry leaves and 2-3 red chillies) Chop onion, ginger and green chillies into small pieces. Peel and cut the potato into small pieces. Chop the tomatoes. Keep a ... [... more]
International Vegetarian Union |
Soy-glazed chicken kebabs
Mix 2 tablespoons of the wine, the soy sauce, garlic, cumin seeds and sugar in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for 20 minutes. Preheat the grill to moderate. Alternately thread the chicken pieces, orange ... [... more]
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Jacy's Middle-Eastern Broad Bean Stew
To make the harissa paste: Heat a dry frypan over high heat and add coriander, caraway and cumin seeds. Shake pan gently until spices become fragrant, about 2 minutes. Remove pan from hotplate and pour seeds into mortar and grind with pestle to a ... [... more]
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Aloo Gobi ki Subzi (Potatoes and Cauliflower)
Heat oil over a medium-high heat. Toss in the mustard seeds; when they start spluttering, add the asafoetida, followed by the cumin seeds, turmeric powder and the green pepper. Add the chopped tomatoes and ginger; stir and fry for a few ... [... more]
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Quick and Easy Vegetable Biryani
Heat oil in a large saucepan over medium heat. Sauté cumin seeds and cloves for less than 1 minute. Sauté the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, [... more]
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Achiote Paste
With a spice grinder (or coffee grinder), grind the annatto seeds, cumin seeds, peppercorns, allspice berries and cloves to a fine powder. In a blender or food processor, mix the ground spices, habanero chillies, orange juice, vinegar, garlic, ... [... more]
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Tomato and Pea Curry
In a small bowl, mix together coconut milk, chilli powder, coriander, turmeric and salt. Set aside. In a medium frying pan, heat oil over medium heat. Add onion, cinnamon and cumin seeds, frying gently until onions are soft. Stir in tomatoes, ... [... more]
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Blackened chicken salad
Place the coriander and cumin seeds, peppercorns and garlic in a mortar and crush with a pestle until roughly ground. Add the oregano, paprika and oil and crush to a paste. Use a sharp knife to cut 3-4 deep slashes across each chicken breast. ... [... more]
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Swedish Limpa Bread
Combine fennel seeds, cumin seeds, caraway seeds, bulgur wheat, butter, treacle and orange zest with the boiling water. Soak for 1 hour to meld flavours and soften the bulgur. Add bulgur mixture with the bicarbonate of soda, rye flour, bread ... [... more]
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Spicy Lentil Spread
In a medium saucepan combine the lentils, onion and water. Cover and bring to the boil. Reduce heat to low and simmer for 20 minutes or until lentils are soft. Purée lentils in a food processor or blender. Toast curry powder and cumin seeds in a .. [... more]
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Greek chicken pita pockets
Cut the chicken breasts into thin strips. Mix together the polenta, onion powder, paprika, cumin seeds and pepper in a plastic bag. Add the chicken strips, a few at a time, and toss well to coat all over. Remove, shaking off the excess, and set ... [... more]
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