Hummus (starter)
If too thick, add stock a little at a time until correct consistency is achieved. Escape chef - Bray, Co.Wicklow, Ireland Blend all ingredients in magi mix till completely smooth. Serve with pita bread. Sprinkle with paprika on top. Suggested ... [... more]
International Vegetarian Union |
Sour Dough Starter
Boil peeled potatoes in a saucepan until very soft. Drain and set 2 cups of the potato water aside. Place honey, rye flour, plain flour and yeast in a bowl. Mix in enough potato water to create a batter consistency. Cover and allow the mix to ... [... more]
Australian Womens Weekly |
Potato Sourdough Starter
Combine potatoes and water in a saucepan. Cover and boil until potatoes are tender, about 35 minutes. Strain cooking liquid into a large glass measuring jug to cool. Reserve potatoes for another use. When cooled, transfer 275ml of potato liquid ... [... more]
All Recipes AU |
