Spinach & Cheese Tart
Place the flour, MAGGI Tasty Cheese Sauce Mix and butter in a food processor. With the processor running, add sufficient water to form the dough into a ball. Cook the spinach in boiling water for 3 minutes, then drain well and cool. Place the ... [... more]
Nestlé |
Blue cheese tart
Melt butter in a saucepan, add onions and cook for 5 minutes until soft. Add the sugar and season to taste. Cook for a further 5 minutes, or until the onions are caramelised. Remove from heat and set aside to cool. Layer thawed pastry sheets on ... [... more]
Australian Womens Weekly |
Mediterranean vegetable and goats cheese tart
Heat the olive oil in a medium pan and cook the onion and eggplant until lightly golden. Add the zucchini, capsicum, and garlic and continue to cook for 5 minutes. Stir in tomatoes and olives and season well. Simmer gently for 2 minutes. Preheat ... [... more]
Australian Womens Weekly |
Spring Vegetable And Goat's Cheese Tart
Sift flour onto the bench. Grate over the butter. Rub the butter through the flour. Sprinkle over the water. Using the heel of your hand push the mixture away from you until the mixture comes together. Pat pastry into a disc shape. Cover with ... [... more]
Australian Womens Weekly |
Tomato, basil and goats cheese tart
Trim pastry and neaten edges, then cover with greaseproof paper and fill with pie weights or pulses. Remove tart from the oven and assemble the tomato slices over the custard. Cook for a further 10 minutes, or until the custard has set, but still ... [... more]
Australian Womens Weekly |
Tomato Basil and Goats Cheese Tart
Using the palms of your hands, push the butter into the flour away from your body until all butter is absorbed into the flour. Drop oven temperature (to 105-110 degree C) and bake for 30 minutes. Remove tart from the oven and assemble the tomato ... [... more]
Australian Womens Weekly |
