Fig (or pear), onion and blue cheese tart
Melt the stick of butter in a pan, over low heat. Brush surface of a large, flat baking dish with butter. Take 1/2 of your phyllo and lay it on the baking dish - brushing each sheet with butter as you lay it out. Use the remaining 1/2 phyllo to ... [... more]
All Recipes AU |
Blue cheese tart
Melt butter in a saucepan, add onions and cook for 5 minutes until soft. Add the sugar and season to taste. Cook for a further 5 minutes, or until the onions are caramelised. Remove from heat and set aside to cool. Layer thawed pastry sheets on ... [... more]
Australian Womens Weekly |
Tomato, onion & cheese tart
Preheat the oven to 220°C. Sift the flour and a pinch of salt into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Mix in enough water to make a firm dough. Roll out the dough on a lightly floured surface to an oblong a ... [... more]
All Recipes AU |
Berry cheese tart
Use a 20-cm fluted flan tin with a loose base. Sift flour onto a work surface; make a well in the centre. Place butter, sugar and egg yolks in the well and, using the fingertips of one hand, work these ingredients together. Then draw in flour ... [... more]
All Recipes AU |
Spinach & Cheese Tart
Place the flour, MAGGI Tasty Cheese Sauce Mix and butter in a food processor. With the processor running, add sufficient water to form the dough into a ball. Cook the spinach in boiling water for 3 minutes, then drain well and cool. Place the ... [... more]
Nestlé |
Tomato Basil and Goats Cheese Tart
Using the palms of your hands, push the butter into the flour away from your body until all butter is absorbed into the flour. Place dough on a floured surface, and roll out to fit a rectangular 24cm flan tin. Trim pastry and neaten edges, then ... [... more]
Australian Womens Weekly |
Tomato, basil and goats cheese tart
Sieve flour onto a clean surface, and scatter over the salt. Grate the butter over flour and coat all the little gratings of butter with the flour. Make a well and pour in the cold water. Using the palms of your hands, push the butter into the ... [... more]
Australian Womens Weekly |
Spring Vegetable And Goat's Cheese Tart
Sift flour onto the bench. Grate over the butter. Rub the butter through the flour. Sprinkle over the water. Using the heel of your hand push the mixture away from you until the mixture comes together. Pat pastry into a disc shape. Cover with ... [... more]
Australian Womens Weekly |
Mediterranean vegetable and goats cheese tart
Heat the olive oil in a medium pan and cook the onion and eggplant until lightly golden. Add the zucchini, capsicum, and garlic and continue to cook for 5 minutes. Stir in tomatoes and olives and season well. Simmer gently for 2 minutes. Preheat ... [... more]
Australian Womens Weekly |
Dijon cheese tart
Combine the flour, sugar, and a pinch each of salt and cayenne pepper in a large bowl. Cut in the cream cheese and butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Combine the sour cream and 1 tablespoon iced ... [... more]
All Recipes AU |
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