Baked Figs With Rocket And Blue Cheese Salad
Wrap prosciutto around the figs and secure with rosemary sprigs. Place figs in a small oven proof dish and drizzle with olive oil. Cook for 10 minutes or until prosciutto is golden. Meanwhile combine olive oil, balsamic and blue cheese. Slice ... [... more]
Australian Womens Weekly |
Whitlof and Bacon and Blue Cheese Salad
Cook bacon in a medium sized frying pan until crisp. Remove and drain on paper towelling. Toss through witloof. Crumble over cheese and sprinkle with bacon. Serve immediately. Combine the olive oil and vinegar in a bowl. Season. 2 Witloof ... [... more]
Australian Womens Weekly |
Roast Beetroot, and Goats Cheese Salad
Blanch celery in boiling salted water for approximately 10-20 seconds. Plunge into cold water. Drain. Spread goat's cheese over croutons and bake in a hot oven for 5 minutes. Warm the oil in a saucepan, add the thyme, remove from heat and allow ... [... more]
Australian Womens Weekly |
