Wilted spinach salad with croutons
Preheat the oven to 180°C. Place the bread on a baking tray and bake for 5 minutes or until golden brown and crisp. Rub the toast lightly with the cut garlic (discard the garlic). Cut the toast into cubes. Meanwhile, heat 2 teaspoons of the oil ... [... more]
All Recipes AU |
Salsa with taro chips
Heat oil to 180°C in wok or deep frying pan. Cook chips in batches until golden brown and crisp; set aside. Combine salsa ingredients in large bowl. Season to taste and serve with taro or potato chips. 2 large taro or 4 potatoes, par-boiled, ... [... more]
Australian Womens Weekly |
Creamy Chicken, Asparagus and Prosciutto Pasta
2. Brown prosciutto under grill until golden brown and crisp. 3. Heat oil in pan, add chicken, cook 2 minutes until golden brown, remove from pan. 4. Add onion and garlic to pan, cook until onion softened. Add wine and cook 2 minutes, add ... [... more]
Nestlé |
Irish Lamb Stew
Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown and crisp. Drain, crumble, and set aside. Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in the frying pan with ... [... more]
All Recipes AU |
Chickpea and pita salad
Preheat the grill to high. Split the pita breads in half and open with a sharp knife. Toast under the grill until golden brown and crisp, turning once, then leave to cool. Tear into bite-sized pieces. Put the chickpeas, cucumber, tomatoes, spring ... [... more]
All Recipes AU |
Tomato bruschetta
Preheat the oven to 200°C. Brush the bread slices with half the oil and bake for 10 minutes or until golden brown and crisp. Combine the garlic, tomatoes, basil, the remaining oil, and salt and pepper to taste, in a medium bowl. Put aside for 10 ... [... more]
All Recipes AU |
