Keema Lamb Curry
Cook the lamb mince in a large heavy frypan over medium heat until evenly browned, breaking up any lumps with a wooden spoon. Transfer the cooked mince to a bowl, and drain off all but 1 tablespoon of the fat. Add fat to pan with the onion, fry ... [... more]
All Recipes AU |
Aussie Potted Meat Pie With Roasted Tomato Sauce
Heat oil in a large, heavy-based saucepan. Add onion and cook until soft. Add mince and cook, breaking up the lumps until browned. Add tomato paste and cook for a further minute. Sprinkle over flour, and gradually add stock. Add nutmeg and ... [... more]
Australian Womens Weekly |
Red Snapper with Tomato Caper Sauce
Heat the oil in a large frying pan. Add the onion, garlic, chillies and capers and cook gently over medium heat until onion is soft. Add the tomatoes and wine. Reduce heat to low and simmer, breaking up the tomatoes with a spoon as the sauce ... [... more]
All Recipes AU |
Simple bolognese
Grated Parmesan or Cheddar cheese, to serve Cooked pasta of your choice 1. Heat the oil in a heavy-based pan and saute the onion and garlic until tender. Add the mince and brown well, breaking up with a spoon as it cooks. 2. Add the mushrooms and ... [... more]
Better Homes & Gardens Australia |
Chilli Chicken & Rice
Add the onion and cook for about 2 minutes or until just soft. Add the chicken mince, garlic and ginger and cook for about 5 minutes or until browned, breaking up lumps of mince with a wooden spoon. Add the capsicum and cook for 3 minutes more, ... [... more]
Nestlé |
Quick Pasta Casserole
Add the mince and cook for about 5 minutes, or until browned, breaking up any lumps with a fork. Bring to the boil, reduce the heat and simmer for 5 minutes. Stir in the pasta and transfer to a 2 litre (8 cup) capacity casserole dish. To make the ... [... more]
Nestlé |
Thai beef salad in lettuce cups
In a wok or medium pan heat olive oil. Add beef and garlic and cook for 3- 4 minutes breaking up clumps gently. Transfer to a medium bowl. In a small bowl combine fish sauce, lime juice, chillies and palm sugar. Add lemongrass, kaffir lime ... [... more]
Australian Womens Weekly |
Homemade tomato sauce
Put chopped tomatoes in a large pan with the tomato paste, salt and half of the reserved liquid, bring to the boil and reduce heat to medium. Stir frequently with a wooden spoon, breaking up the tomatoes as they soften. Cook the sauce until most ... [... more]
Australian Womens Weekly |
Fried Rice
Heat oil in a wok. Add egg and swirl to make an omelette. Roughly break up and add the rice. Toss, breaking up any clumps of rice. Add the prawns, peas, and ham. Toss well. Add soy, oyster sauce and white pepper. Serve garnished with the ... [... more]
Australian Womens Weekly |
Beef Empanadas
Heat oil in a frying pan. Add onion and capsicum and cook until soft. Add pumpkin, garlic and spices and cook a further minute. Turn heat to high and add mince. Cook until browned breaking up with a wooden spoon. Add tomato paste and beef stock. ... [... more]
Australian Womens Weekly |
Chilli Con Carne - ALEXANDRA DAVIES from 'YOUNG LIONS'
Add the onions, garlic, chillies and chilli powder and cook for 3 minutes until soft. Add the mince, breaking up with a wooden spoon and cook until brown. Stir in the herbs, cherry tomatoes, sun dried tomatoes, Italian tomatoes and kidney beans. ... [... more]
Australian Womens Weekly |
San choy bau
Heat the oil over a moderate heat in a wok or large frying pan, add the garlic and cook for 30 seconds, or until fragrant. Add the mince, breaking up any lumps with a wooden spatula, and cook for 5-6 minutes, or until the mince browns slightly. ... [... more]
All Recipes AU |
