Baked Figs With Rocket And Blue Cheese Salad
Wrap prosciutto around the figs and secure with rosemary sprigs. Place figs in a small oven proof dish and drizzle with olive oil. Cook for 10 minutes or until prosciutto is golden. Meanwhile combine olive oil, balsamic and blue cheese. Slice ... [... more]
Australian Womens Weekly |
Whitlof and Bacon and Blue Cheese Salad
Cook bacon in a medium sized frying pan until crisp. Remove and drain on paper towelling. Toss through witloof. Crumble over cheese and sprinkle with bacon. Serve immediately. Combine the olive oil and vinegar in a bowl. Season. 2 Witloof ... [... more]
Australian Womens Weekly |
Fresh Fig, Truffled Honey, Ham and blue cheese Salad
Chop hazelnuts coarsely; place into a preheated frying pan and toast lightly for approximately 1-2 minutes. Set aside. Combine rocket and figs in a bowl, and toss together with 2-3 tablespoons of the dressing. Assemble combined rocket and figs on ... [... more]
Australian Womens Weekly |
