Pickled Black-Eyed Peas
In this recipe they are marinated with vinegar and hot chile to create a savory dish that is also known as Texas caviar. The black-eyed peas can be eaten as a condiment or a side dish. To save time during the busy holiday, this recipe calls for ... [... more]
International Vegetarian Union |
Black-eyed susan (Thunbergia alata)
A large herbaceous twining plant with thin-textured heart-shaped leaves with roughly hairy surfaces, and very distinctive bright orange flowers with a black centre. The base of the flower is enclosed in a pair of green flaps (bracts). The fruit ... [... more]
Eurobodalla Shire Council |
Black-Eyed Peas with Tomato, Sage Pasta and Capers
Place the dried peas in a large bowl covered with water. Refrigerate for at least 4 hours or overnight. Drain the peas and rinse well. Place the peas in a large ovenproof saucepan with a lid. Add water to cover by 1 inch. Bring to a simmer over ... [... more]
Australian Womens Weekly |
Hoppin' John Salad
In a large bowl, toss the black-eyed peas, rice, spinach, and onion until completely combined. In a small bowl, stir together the vinegar, water, and pepper. Sprinkle on the Baco Bits (if you use them), toss again, and serve. I've never made this ... [... more]
International Vegetarian Union |
Akkara Balls
This is my favorite Nigerian dish that one commonly sees in road stalls. Soak the blackeyed beans overnight. Next day, if any water is left in the soaked beans, drain it. Now, in a blender, grind the beans with salt to taste and black pepper ... [... more]
International Vegetarian Union |
Tex-Mex Caviar
Rinse and drain peas. 1 10-oz package frozen black-eyed peas 1/4 cup chopped sweet red pepper 1/4 cup chopped sweet green bell pepper 1/4 cup chopped red onion 1 Tbsp chopped fresh jalapeno pepper 2 Tbsp chopped parsley 1/4 cup FF Italian ... [... more]
International Vegetarian Union |
Senegalese sweet potato, rice and beans stew
In the early 1990's, a housemate of mine went to Goree Island in Senegal, and came back with this recipe and a husband :-) This is a hearty, tasty stew of yams, black-eyed peas, and rice. I like to serve it on New Years Day. Use more or less hot ... [... more]
International Vegetarian Union |
Szechuan Black-Eyed Pea Salad
This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura ... [... more]
International Vegetarian Union |
Namibian Black-Eyed Peas
Soak fresh peas (used canned peas if you cannot find fresh) in cold water for about five minutes to soften. Using both hands, rub and gently squeeze the peas as they continue to soak. This process will gradually loosen the skins, which will float ... [... more]
International Vegetarian Union |
Chilean Black-Eyed Peas & Winter Squash
Soak the black-eyed peas overnight. Put all ingredients except the salt and the corn in the crock pot, and stir to mix well. Cook on low for 8 hours. Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty ... [... more]
International Vegetarian Union |
Liberian Black-Eyed Pea Soup
Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add corn, greens, and/or okra to this soup would be considered quite "fancy" by most West Africans. And if you add . [... more]
International Vegetarian Union |
Black-eyed Peas with Spinach
In a large skillet, saute the onions in the broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and cayenne if desired. 10 oz. fresh spinach, rinsed, ... [... more]
International Vegetarian Union |
