Heart Healthy Living magazine: issue 3
This issue, discover 4 ways to live longer, 20 comfort food recipes which are good for you, mouth-watering meatballs made healthy, sure-fire ways to beat depression, and our low-salt shopping guide. Take action to improve your wellbeing by ... [... more]
Better Homes & Gardens Australia |
Mom's Irish Stew Redux
My mom used to make a wonderful stew she called Irish Stew, although I'm pretty sure there's nothing Irish about it. Years ago I decided to come up with a vegetarian equivalent of one of my mom's best comfort foods. It's relatively quick and very ... [... more]
International Vegetarian Union |
Erin's Easy and Tasty Stew
This is a recipe I created out of a need to have thick stew that would satisfy me and take the place, somewhat, of the chicken stews of old I used to make on a day when I needed a delicious comfort food. Enjoy! Add all ingredients and cook for 5 ... [... more]
International Vegetarian Union |
Baked Apples
Classic comfort food Calvados is a brandy made with apples. Available from all good bottle shops. Calvados is a brandy made with apples. Available from all good bottle shops. INGREDIENTS Using an apple corer, core apples nearly to the base. Using ... [... more]
Australian Womens Weekly |
Doris Cross
As a diagnosed diabetic, I have struggled the past several years to adapt to a new way of eating. I love food-sweets, old favorites, comfort foods. When I wrote my bestselling Fat Free & Ultra Lowfat Recipes I had just lost 100 pounds... was ... [... more]
Random House |
Alice Williams
As a diagnosed diabetic, I have struggled the past several years to adapt to a new way of eating. I love food-sweets, old favorites, comfort foods. When I wrote my bestselling Fat Free & Ultra Lowfat Recipes I had just lost 100 pounds... Real ... [... more]
Random House |
Diana Van Buren
Edited by Natasha Tabori Fried, Lena Tabori, Katrina Fried and Diana Van Buren Natasha Tabori Fried, Lena Tabori, Katrina Fried and Diana Van Buren Comfort food makes you feel good, makes you feel at home, and puts you in the frame of mind to ... [... more]
Random House |
Robert A. Barnett
Coauthor Robert A. Barnett is an award-winning journalist who specializes in food and nutrition. He is the author of Tonics (HarperPerennial, 1997), coauthor of The Guilt-Free Comfort Food Cookbook (Thomas Nelson, 1996), and... Read the full ... [... more]
Harper Collins |
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