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Articles 1 to 12 of 101:
Barbecued Portobello Mushrooms
Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. Preheat barbecue ... [... more]
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Barbecued Fillet Steaks with Shallot Butter
In a medium saucepan, mix together wine (reserving 1 teaspoon), oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator for 1 hour or until chilled. Place fillet steaks in a 23x30cm ... [... more]
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Barbecued Stuffed Red Snapper
Melt half the butter in a frying pan for the stuffing. Add the breadcrumbs. Fry and stir the mixture over medium-high heat until the breadcrumbs are browned. Remove to a mixing bowl. Melt remaining butter in the frying pan and cook the onions, ... [... more]
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Barbecued Marinated Swordfish
In a glass baking dish, whisk together the garlic, white wine, lemon juice, soy sauce, olive oil, seasoning of choice, salt and pepper. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently. Preheat barbecue for ... [... more]
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Barbecued Pork Spare Ribs
Place ribs in large frying pan or roasting pan. Cover with lightly salted water, and bring to a boil. Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat, and drain. While the ... [... more]
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Thai-Inspired Barbecued Steak
In a medium bowl, whisk together chilli sauce, fish sauce, sesame oil, ginger and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during barbecuing. Score steak and place in a shallow dish. Pour marinade over the steak, ... [... more]
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Barbecued Tandoori Chicken
In a medium bowl, mix curry powder, chillies, salt, ginger, paprika, cinnamon and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes. Brush cooking ... [... more]
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Barbecued Soy-Sesame Asparagus
In a shallow baking dish, mix sesame oil, soy sauce, garlic and sugar. Place asparagus in the dish, and toss to coat. Lightly oil the grill hotplate. Add the asparagus and barbecue for 8 minutes, until tender but firm. Garnish with sesame seeds ... [... more]
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Barbecued Chicken with Fresh Mango Salsa
Preheat barbecue on high heat, and lightly oil cooking grate. Rub chicken breast fillets with salt and pepper. Cook on hot barbecue for 10 to 15 minutes on each side, until no longer pink and juices run clear. Heat oil in a frying pan over medium ... [... more]
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Barbecued Marinated Vegetables
Whisk together oil, juice, basil and garlic in a medium bowl. Pour the marinade mixture over the vegetables in a large shallow dish. Cover and refrigerate for 1 hour. Place vegetables directly on the barbecue or on skewers. Cook for 2 to 3 ... [... more]
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Barbecued calamari with tomato vinaigrette
Place calamari, garlic and parsley in a bowl. Add oil, wine, salt and pepper. Mix together, cover and marinate in refrigerator about 2 hours. Tear lettuce into pieces and arrange on individual plates. Halve tomatoes, remove seeds and finely ... [... more]
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Barbecued Citrus Garlic Prawns
In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour. Thread prawns onto skewers and cook on barbecue for 3 to 5 ... [... more]
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