Pisang Goreng (Indonesian Banana Fritters)
In a large bowl, combine flour, sugar and vanilla. Make a well in the centre, and pour in milk, egg, melted butter and rum. Mix until smooth. Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. ... [... more]
All Recipes AU |
Mango Sorbet with Banana Fritters
Combine sugar and water in small saucepan over medium heat. Stir until sugar dissolves. Brush down sides of pan with water to ensure all sugar crystals dissolve. Boil 2 minutes; transfer to a small bowl and cool to room temperature. Combine ... [... more]
Australian Womens Weekly |
Banana fritters
Combine flours, custard powder, sugar and salt in a large bowl; stir well to evenly distribute ingredients. Whisking constantly, gradually add enough water to make a lump-free thin batter. Heat oil in wok or deep frying pan. Meanwhile, slice ... [... more]
Australian Womens Weekly |
Banana Fritters with a Citrus Star Anise Syrup
In a small pan over a medium low heat stir the star anise, sugar and water until sugar dissolves. Add the lemon and orange juice, bring to the boil and simmer for 5-10 minutes or until thickened. Sift the flour and salt into a large bowl and stir ... [... more]
Australian Womens Weekly |
Banana fritters with tropical fruit salsa
In a small saucepan bring passionfruit and sugar to the boil, stirring occasionally until sugar has dissolved; cool. Place diced papaya, diced pineapple and lime in medium bowl mix with cooled passionfruit syrup; set aside. Blend flour, sugars, ... [... more]
Australian Womens Weekly |
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