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Orange-glazed carrots
In saucepan with a steamer insert, cook carrots over water until crisp-tender. In large frying pan, heat orange juice, marmalade or apricot jam and butter. Add carrots and cook over moderate heat until nicely glazed. 500 g baby carrots, ... [... more]
All Recipes AU |
Steamed veggies
Throw in some baby carrots, califlower and/or brocolli florets, cook till yummy, pour off the water, add a bit of seasoning if desired, eat it out of the pan to save a bowl. Most people think of steamed veggies as a side dish, but I don't have ... [... more]
International Vegetarian Union |
Snapper with Baby Vegetables in Cocotte - CHEF HARU, THE ...
Peel and trim baby carrots, turnips and Brussels sprouts; blanch in salty water. Cool. Lightly grill snapper with some olive oil in a non-stick frying pan. Surround snapper with blanched baby vegetables, roast garlic, olives, thyme, basil and ... [... more]
Australian Womens Weekly |
Roasted eye fillet with horseradish cream
Roasted baby vegetables to serve, eg. baby carrots, turnips, pearl onions In a large, heavy-based roasting dish or frying pan, heat oil and brown all sides of the eye fillet. Place eye fillet into a preheated 200°C oven for approximately 20 - 25 ... [... more]
Australian Womens Weekly |
Asparagus and baby beetroot salad
Wrap beetroots individually in foil. Place onto a baking tray and roast in a preheated 200°C oven for approximately 30-40 minutes or until tender. Combine white asparagus and green asparagus in a bowl, along with baby carrots and basil leaves. ... [... more]
Australian Womens Weekly |
Carrots Vichy
Cover carrots with enough water to cook and steam at the same time. Cook covered until tender. Do not peel carrots, only scrub to clean. Toss in butter, honey and parsley. 1 bunch baby carrots, scrubbed 40g softened butter [... more]
Australian Womens Weekly |
Navarin of lamb
This dish can be cooked one day ahead and reheated. Store, covered, in refrigerator. Use four medium carrots, sliced, in place of baby carrots. A whole loin of lamb may be purchased and cut into noisettes. A boned leg of lamb, cut into 3 cm ... [... more]
Better Homes & Gardens Australia |
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