 |
|
Articles 49 to 60 of 85:
Slow Cooker Turkey Chilli
In a slow cooker, combine all ingredients. Cook on low 3 to 4 hours. Serve hot. 2, 400g cans red kidney beans, drained 1 sachet chilli con carne seasoning mix 125g jalapeños from a jar 1/3rd (700g) jar passata (tomato) sauce 1 onion, peeled and [... more]
All Recipes AU |
Bow-ties with bocconcini & fresh tomatoes
Meanwhile, bring the tomato sauce to the boil in a large frying pan. Add the fresh tomatoes, basil, sugar and a pinch of salt and heat through. Transfer the sauce to a large bowl, add the hot pasta and the bocconcini. Toss well. Cook the pasta in ... [... more]
All Recipes AU |
Vegetable Joes
Pour boiling water over bulgur; let sit while other ingredients saute. After 10-15 minutes, add soaked bulgar, tomato sauce, and spices to tempeh mixture. Saute tempeh, onion, green pepper, in oil 10-15 minutes. Serve on hamburger buns. 4 ounces ... [... more]
International Vegetarian Union |
Spinach with Dill
Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes. Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat. Add spinach and water, then bring to a boil again. Cover and simmer on low heat ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Kosheri
This is an Egyptian dish of lentils and rice with a tangy tomato sauce. Rinse lentils and put them in a pot, covering them with water, and bring to a boil. Then simmer on low heat until almost all water is absorbed and lentils are well cooked. ... [... more]
International Vegetarian Union |
Chicken Shish Tawook
In a medium bowl, stir together oil, yoghurt, tomato sauce and mustard. Season with paprika, allspice, black pepper, cinnamon and curry powder. Stir in chicken, coating all sides with marinade. Cover bowl, and refrigerate overnight. To make ... [... more]
All Recipes AU |
Sticky Pork Ribs with Pasta - SYMANTHA PERKINS
Add the tomato sauce and (sugar if you like a sweeter sauce) and herbs. Simmer for about 2 hours on a low heat. Remove ribs from sauce and serve separately on a plate garnished with fresh parsley. Spoon the remaining sauce over the pasta and ... [... more]
Australian Womens Weekly |
Andrea's Pasta e Fagioli
In a large stock pot over medium heat, cook onion in olive oil until soft. Stir in garlic and cook until soft. Reduce heat and stir in tomato sauce, water, parsley, basil, oregano, salt, cannellini beans, haricot beans and parmesan. Simmer 1 ... [... more]
All Recipes AU |
Cocktail sauce
To prepare the cocktail sauce, combine the cream, tomato sauce, Tabasco sauce and lemon juice in a small bowl and mix well. Season to taste with salt and pepper. Cover and refrigerate until ready to serve. 1/3 cup pouring cream 1/3 cup tomato ... [... more]
All Recipes AU |
Devilled chicken drumsticks
Mix together the tomato sauce, honey, brown sugar, sherry, soy sauce, mustard, garlic, chilli, ginger and salt and pepper in a small bowl or jug. Remove the skin from the drumsticks if you like. Score two or three slits in the flesh of each ... [... more]
All Recipes AU |
Herby scotch eggs with hot tomato relish
To make the hot tomato relish, heat the oil in a saucepan, add the red capsicum, onion and garlic and cook until soft but not browned. Stir in the diced tomatoes, Worcestershire sauce, tomato sauce, Tabasco sauce, marjoram, mustard and sugar and ... [... more]
All Recipes AU |
American-Style Shredded Beef
Place the meat in the slow cooker. Pour the wine, tomato sauce and Tabasco over the top. Add garlic, and salt and pepper to taste. Cover and cook on low for 8 to 9 hours. When cooked, the roast should fall apart easily with a fork. Shred the ... [... more]
All Recipes AU |
|
