Old/New Italian Tomato Sauce
In a microvawe bowl, pour a teaspoonful of olive oil, 1 layer tomatoes, chopped garlic , oregano salt and pepper, In Italy we use either garlic/oregano or onion/basil tomato sauces. It's a traditional tomato sauce, but quicker. Slice tomatoes (if ... [... more]
International Vegetarian Union |
Tomato sauce
Heat oil in a medium saucepan. Add onion and garlic and cook over low heat until softened. Season with salt and pepper. Add wine, if using and reduce until nearly evaporated. Add tomatoes and simmer for 20 minutes until sauce is very thick. Check ... [... more]
Australian Womens Weekly |
African Tomato Sauce
Heat oil in a frying pan. Fry onions for a 3 minutes. Stir in all other ingredients. Add water as necessary to make a smooth sauce. Season to taste. Stir. Bring to a slow boil, reduce heat, simmer for ten minutes. Serve with fried Plantains or ... [... more]
International Vegetarian Union |
Turkey meatballs in tomato sauce
To make the sauce: heat oil in a large saucepan over medium-low heat. Add garlic, oregano and chilli flakes. Cook, stirring, until softened but not browned, about 1 minute. Add diced tomatoes and stock and bring to a simmer over medium-high heat. ... [... more]
All Recipes AU |
Ricotta gnocchi with tomato sauce
Heat oil in large frying pan; cook onion and garlic, stirring, until onion softens. Add undrained tomatoes, sugar and wine; bring to a boil. Reduce heat; simmer, uncovered, about 30 minutes or until sauce thickens slightly. Meanwhile, stir ... [... more]
Australian Womens Weekly |
Greek-Style Meatballs with Tomato Sauce
Mix together all ingredients except oil and work mixture well with hands until smooth. With wet hands, shape level tablespoon amounts into balls and cook in oil in a large pan until golden and cooked through. Drain on absorbent paper. Heat oil in ... [... more]
Australian Womens Weekly |
Tortellini with zesty tomato sauce
Meanwhile, cook the tortellini in a large saucepan of boiling water according to the packet directions, until firm-tender. Drain and toss with the sauce. 1 cup no-added-salt tomato pasta sauce 1/4 teaspoon crushed dried chilli 500g cheese-filled ... [... more]
All Recipes AU |
Calamari in Red Wine and Tomato Sauce
Separate the tentacles from the long body of the squid, if not done already. Slice the body into rings about 1.5cm thick, and set aside. In a saucepan, combine passata, red wine, lemon juice, olive oil, garlic, black pepper, cayenne pepper, basil ... [... more]
All Recipes AU |
Tomato Sauce
Wash and dry 3 lb. ripe tomatoes. Boil in 1 cup of malt vinegar 2 teaspoons tamarind paste. When the tomatoes are reduced to pulp, put the mixture though a sieve and add dessertspoon grated ginger, I dessertspoon grated garlic, 2 teaspoons salt, ... [... more]
International Vegetarian Union |
Japanese Tomato Sauce
De-shell the bugs. Roll the bug meat in paper tissue to absorb the moisture Brush the tofu with sesame oil and sear in a hot non-stick pan till golden Flour a chopping board and place down a sheet of filo pastry. Place the other sheet of pastry ... [... more]
Garden Gurus |
Spiced Zucchini And Peas In Tomato Sauce (Torai Masala)
Saute onions, garlic, and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes. Per serving: 109 cal, 4 g ... [... more]
International Vegetarian Union |
Indianized-Hot Pasta Tomato Sauce
There it is...the tomato sauce to go along with pasta. If you dont want it too hot, you can cut down on the red pepper. Now add the oregano, lemon juice, sugar, chili sauce and ketchup. If you what a fine (paste) sauce for spaghetti, you can ... [... more]
International Vegetarian Union |
