Greek village salad
Love the salad greek village, it is easy to make, very refreshing aand similar to the one that i use to eat at home (South America) Salt and pepper, to taste 1. Combine the tomato, onion, cucumber and olives in a bowl. Season to taste. 2. Break ... [... more]
Better Homes & Gardens Australia |
Creamy Pumpkin & Pinenut Pasta
Toss pumpkin sauce through pasta with basil and half of the pinenuts. Season to taste, serve topped with remaining pinenuts and cheese*. Heat oil in pan, add pumpkin, cook until golden brown. Add combined CARNATION Light & Creamy Evaporated Milk, ... [... more]
Nestlé |
Zucchini Slice
Bake for 30-40 minutes or until golden brown. Preheat oven to 180 degrees C. Grease a medium sized casserole dish. Mix together zucchini, onion, ham and cheese. Add flour, oil and eggs and season to taste. 1 medium zucchini, grated 1 medium ... [... more]
All Recipes AU |
Best Ever Split Pea Soup
In a large stockpot over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, stock and bay leaf. Season to taste, cover and bring to a boil. Reduce heat and simmer 2 ... [... more]
All Recipes AU |
Chilled borscht
Blend the beetroot with the shallots, stock and lemon juice in a blender or food processor. Add the sour cream or crème fraîche and blend once more. Season to taste. (Rinse out the blender or processor bowl immediately after use so that it .. [... more]
All Recipes AU |
Smoked trout nicoise
First make the parsley dressing by putting the oil, lime juice, mustard and parsley in a screw-top jar, then shake thoroughly until combined. Season to taste. Cook the potatoes in a saucepan of lightly salted, boiling water for about 15 minutes ... [... more]
All Recipes AU |
Chicken & anchovy triangles
Make these 3-4 hours ahead. Put the chopped chicken, anchovies, capers, tartare sauce and mayonnaise in a bowl, season to taste with black pepper and mix well together. Trim and shred the lettuce. Spread each slice of bread thinly with butter, ... [... more]
All Recipes AU |
Fresh Citrus Salmon
Combine dill, garlic, half of the oil and lime, lemon and orange juices in a small bowl. Season to taste. Place salmon in a shallow non- metallic container and pour over the dill mixture. Cover and refrigerate for 2 hours. Meanwhile, segment ... [... more]
All Recipes AU |
Vegetable and pasta soup
Stir in the green beans, cannellini beans and vermicelli, bring back to the boil, then reduce the heat slightly and simmer for 5 minutes or until all the vegetables and pasta are tender. Season to taste. Meanwhile, to make the aïllade, use a ... [... more]
All Recipes AU |
Pork steaks with bean salsa
Combine the beans, onion, cucumber, tomato, parsley, oil, apple juice, vinegar and brown sugar in a medium bowl. Season to taste with salt and pepper and chill for 1 hour in the refrigerator. Spray a large nonstick frying pan or barbecue plate ... [... more]
All Recipes AU |
Pierogi (Polish Dumplings)
For the sauerkraut filling: melt the butter in a medium frying pan over medium heat. Cook the onion, stirring, about 5 minutes or until soft. Add the drained sauerkraut and cook for 5 minutes. Season to taste with salt and pepper; transfer to a ... [... more]
All Recipes AU |
Fish Mornay
Heat oil in pan, add shallots or spring onions, capsicum and peas, cook 1 minute. Remove fish mornay from heat, stir in cheese, season to taste. Divide mixture between 4 individual ovenproof serving dishes. Sprinkle combined breadcrumbs and extra ... [... more]
Nestlé |
