Spiced vinegar
There are two methods; the first gives the best results as it allows the full flavours of the spices to be absorbed by the vinegar, but the second method is quick. For the first method, put the sugar, celery seeds, mustard seeds, cardamom pods, ... [... more]
All Recipes AU |
Chicken in Cider Vinegar Sauce
Sprinkle the chicken pieces with salt. In a sauté pan or shallow metal casserole dish just big enough to hold the pieces of chicken in a single layer, heat the clarified butter. Add the chicken skin side down to the pan in batches. Reduce the ... [... more]
Australian Womens Weekly |
Strawberries with Balsamic Vinegar
Place strawberries in a medium bowl. Drizzle vinegar over strawberries and sprinkle with sugar. Stir gently to combine. Cover; stand at room temperature for at least 1 hour, but not more than 4 hours. Just before serving, grind pepper over ... [... more]
All Recipes AU |
Fruit vinegar
Combine the berries and vinegar in a bowl or plastic container. Cover the container and leave the mixture to stand for five to seven days. Strain the vinegar into clean, dry bottles. Add a few whole berries, if desired, and seal well. 2 punnets ... [... more]
All Recipes AU |
Strawberries in balsamic vinegar
Combine the ingredients and leave to macerate in the refrigerator for 1 hour. 1 punnet strawberries, hulled [... more]
All Recipes AU |
Gyoza With Soy Vinegar Sauce - LYNDEY MILAN
Combine pork, kecap manis, sugar, sake, egg, sesame oil, cabbage and onion in large bowl; refrigerate 1 hour. Place one heaped teaspoon of the pork mixture in centre of one wrapper; brush one edge of wrapper with a little water. Pleat the damp ... [... more]
Australian Womens Weekly |
Chicken With Tarragon And Vinegar
Heat oil in a large heavy based saucepan. Season chicken and cook in batches until golden. Remove and set aside. Add garlic to the pan and cook for 30 seconds. Sprinkle over flour and cook for 1 minute. Gradually add the wine and stock. Stir ... [... more]
Australian Womens Weekly |
Chicken with tarragon and vinegar
Half the chicken thighs lengthways. Season the flour with a little salt and pepper. Coat chicken thighs lightly in seasoned flour. Heat the oil and butter in a frying pan. Fry the chicken over a moderate heat until browned on both sides. Add the ... [... more]
Australian Womens Weekly |
Balsamic Vinegar and Olive Oil Dressing
In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature. 1 sprig fresh ... [... more]
All Recipes AU |
Oysters with Red Wine Vinegar
To prepare the dressing, combine the vinegar, eschallots and olive oil together and mix well. Place oysters onto serving plate. Season the dressing with salt and pepper, and spoon over oysters. Serve immediately. 12 Tasmanian Oysters 1/4 cup red ... [... more]
Australian Womens Weekly |
Strawberries in balsamic vinegar
Wash, hull and slice the strawberries and place in a bowl. Sprinkle with sugar and then with vinegar. Leave to stand for about an hour for the strawberries to render some juice. Spoon over caramelised bread and finish with a dollop of double ... [... more]
Australian Womens Weekly |
Lamb with beans and vinegar
Preheat oven to 140°c. Heat oil in a heavy-based saucepan over a medium high heat. Brown meat well on all sides, season well and add the vinegar. Continue to cook for 30 seconds or until liquid reduced by half. Add the beans and artichokes. Stir ... [... more]
Australian Womens Weekly |
