Oysters with Red Wine Vinegar
To prepare the dressing, combine the vinegar, eschallots and olive oil together and mix well. Place oysters onto serving plate. Season the dressing with salt and pepper, and spoon over oysters. Serve immediately. 12 Tasmanian Oysters 3 ... [... more]
Australian Womens Weekly |
Strawberries in balsamic vinegar
Wash, hull and slice the strawberries and place in a bowl. Sprinkle with sugar and then with vinegar. Leave to stand for about an hour for the strawberries to render some juice. Spoon over caramelised bread and finish with a dollop of double ... [... more]
Australian Womens Weekly |
French Onion Soup
Add onion, brown sugar and vinegar; cook over low heat for 30 minutes, stirring occasionally. Mix cornflour with extra water and stir into soup, simmer for 2-3 minutes to slightly thicken. Melt butter in a large saucepan. Add water, stock powder ... [... more]
Nestlé |
Balsamic Bean Salad with
In a flat dish combine oil, ginger, garlic and cumin. Add fish and refrigerate. Meanwhile prepare Balsamic Bean Salad. Add vinegar, olive oil, herbs and pepper. Toss to coat well. Preheat char grill pan, grill or barbecue until hot. Remove fish ... [... more]
Nutrition Australia |
Chicken with tarragon and vinegar
Half the chicken thighs lengthways. Season the flour with a little salt and pepper. Coat chicken thighs lightly in seasoned flour. Heat the oil and butter in a frying pan. Fry the chicken over a moderate heat until browned on both sides. Add the ... [... more]
Australian Womens Weekly |
Carrot, coriander and pine nut salad
Peel and grate the carrots and place in a large bowl. Add the coriander leaves and pine nuts and toss to combine. Put the vinegar, lime juice, lime zest and brown sugar in a small jug and whisk together with a fork. Juice and finely grated zest ... [... more]
Better Homes & Gardens Australia |
Simple mayonnaise
Put 6 egg yolks in a large mixing bowl. Add 2 tablespoons of white wine vinegar, 1 minced garlic clove, the juice of 1 lemon, and 2 teaspoons of mustard. Whisk to combine. Adding a few drops at a time, gradually whisk in 2 cups of vegetable oil. ... [... more]
Better Homes & Gardens Australia |
Crumbed Chicken on Roast Sweet Potato Salad
To make the roast sweet potato salad, combine the oil, vinegar and brown sugar in a large bowl. Transfer to a shallow baking tray and roast for 25 minutes, or until soft and starting to brown. Remove from the oven and leave for 10 minutes to cool ... [... more]
Nestlé |
Lamb with beans and vinegar
Preheat oven to 140°c. Heat oil in a heavy-based saucepan over a medium high heat. Brown meat well on all sides, season well and add the vinegar. Continue to cook for 30 seconds or until liquid reduced by half. Add the beans and artichokes. Stir ... [... more]
Australian Womens Weekly |
Lamb with Green Beans and Red Wine Vinegar
Heat the oil until hot and brown the lamb well, season and add the vinegar. Allow to bubble vigorously for thirty seconds to a minute. Add the beans and artichokes and stir to combine. Place bean and artichoke mixture into an oven proof dish, ... [... more]
Australian Womens Weekly |
Chicken in Cider Vinegar Sauce
Sprinkle the chicken pieces with salt. In a sauté pan or shallow metal casserole dish just big enough to hold the pieces of chicken in a single layer, heat the clarified butter. Add the chicken skin side down to the pan in batches. Reduce the ... [... more]
Australian Womens Weekly |
Chicken With Tarragon And Vinegar
Heat oil in a large heavy based saucepan. Season chicken and cook in batches until golden. Remove and set aside. Add garlic to the pan and cook for 30 seconds. Sprinkle over flour and cook for 1 minute. Gradually add the wine and stock. Stir ... [... more]
Australian Womens Weekly |
