BBQ Butterfly Leg of Lamb
Pour over combined marinade ingredients; cover, refrigerate 3 hours or overnight. Preheat BBQ to medium heat. Remove lamb from marinade allowing as much marinade as possible to drain back into the bowl. Cook lamb on grill plate over high heat for ... [... more]
Australian Womens Weekly |
Roast Leg of Lamb with Garlic and Rosemary
Cut slits in the top of the leg of lamb every 3cm apart deep enough to push slices of garlic down into the meat. Sprinkle salt and pepper generously all over the top of lamb. Place several sprigs of rosemary under and on top of the lamb. Roast ... [... more]
All Recipes AU |
Barbequed Butterflied Leg Of Lamb
Splay lamb and remove fat. You should have a large piece of meat of even thickness. Drizzle with oil and sprinkle with oregano and garlic. Season well and barbeque for 25-30 minutes or until cooked to your liking. Rest, covered with foil for 10 ... [... more]
Australian Womens Weekly |
Boneless Leg Of Lamb With Preserved Lemons Olives And ...
Preheat the oven to 200°C. Heat 1 tablespoon of the oil in a frying pan and brown the onion for 2-3 minutes. Add the garlic, pine nuts, olives and preserved lemon. Stir in the thyme and breadcrumbs and remove from the heat. Season well, and add ... [... more]
Australian Womens Weekly |
BBQ Boneless Leg of Lamb
Mix together 1 cup of vegetable oil, 1/2 cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl. Add the trimmed lamb leg, coat with the marinade and leave marinating at room temperature for 2 hours. Meanwhile, ... [... more]
All Recipes AU |
Roasted leg of lamb
In the mortar pound together the salt and the clove of garlic. Add in the pepper and herbs and pound to a paste. Mix in the white wine and olive oil. Trim the leg of lamb, free of all skin and excess fat, Rub with the marinate then wrap in ... [... more]
Australian Womens Weekly |
Crying Leg Of Lamb
The lamb is placed on a rack over the potato gratin and the juices The lamb is placed on a rack over the potato gratin and the juices "cry" into them. Rub a baking dish with garlic. Layer potatoes and onion into dish, seasoning well and ... [... more]
Australian Womens Weekly |
Roast lamb dinner
Preheat the oven to 220°C. Place the lamb in a large roasting pan and brush it all over with a little of the oil. Season well with pepper. If you are using the garlic, make 1-cm-deep slits with a small, sharp knife in the leg of lamb, and press a ... [... more]
All Recipes AU |
Roast Leg of Lamb with Rosemary
In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon rind and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight. Place lamb on a rack in a roasting pan and sprinkle with salt to ... [... more]
All Recipes AU |
Korean-Inspired Barbecued Butterflied Leg of Lamb
In a large resealable plastic bag, mix hoisin sauce, rice vinegar, spring onions, soy sauce, garlic, honey, sesame oil, sesame seeds, white pepper and black pepper. Place lamb in bag, seal, and turn to coat. Refrigerate for 8 hours, or ... [... more]
All Recipes AU |
Leg of lamb stuffed with spinach
Trim all the fat from the lamb, then open it out flat and pat dry with a paper towel. Season the inside with pepper. Press the spinach in a sieve with a wooden spoon to squeeze out any remaining liquid. Place the spinach in a bowl. In a small ... [... more]
All Recipes AU |
Lamb Baked in Paper - JAMES KONSTANTINDES, WHITE BLUE ...
Score a boned rolled leg of lamb then insert garlic cloves in the slits. Place the whole leg on a piece of baking paper big enough to wrap it completely. Rub the leg with plenty of olive oil and lemon juice then season with salt, pepper, oregano, ... [... more]
Australian Womens Weekly |
