Rosemary Roasted Potatoes
Place in a pan. Cover with cold water. Bring to the boil. Drain and pat dry. Place olive oil and butter in a roasting dish. Place in the oven to melt. Add the dried potatoes. Shake to coat in the oil mixture. Add the rosemary and garlic. Roast ... [... more]
Australian Womens Weekly |
Roasted Rosemary Vegetables
Easy and delicious, these roasted potatoes, take on a Mediterranean flavour with the resinous scent of rosemary and garlic. Use red potatoes and leave the skins on for best flavour and the most nutrients. Sprinkle with the shallots and garlic and ... [... more]
International Vegetarian Union |
Mediterranean Lamb - TROY CASSAR-DALEY
Smear the lamb with mustard and panfry until sealed (med-rare). Rest the meat. Turkish bread layer slices of lamb, eggplant and spoon yoghurt on top. (Garnish) Serve with roasted potatoes (cubed) & cooked in Rosemary/garlic oil Small tub plain ... [... more]
Australian Womens Weekly |
