Your stars for 2009!
The Australian Women's Weekly and our resident astrologer Jessica Adams bring you a special preview of your horoscopes for 2009! horoscopes 2009 [... more]
Australian Womens Weekly |
Find a Farmer a Wife 2007 - time's running out!
After three Find a Farmer a Wife campaigns, The Australian Women's Weekly can proudly boast 11 marriages, 4 engagements and 8 bundles of joy for our rural romeos (you can see some of the pictures when they were still bachelors in our 2005 Marry a ... [... more]
Australian Womens Weekly |
The Complete Book of Modern Classics
The Australian Women's Weekly has been the trusted companion of generations of family cooks. Now, for the first time since 1978, a stunning hard-cover book filled with a collection of its world famous triple-tested recipes has been released. The ... [... more]
Australian Womens Weekly |
Beef And Black-Bean Stir-Fry - LYNDEY MILAN
From The Australian Women's Weekly Sensational Stir-fries cookbook Heat the peanut oil in a wok or a large frying pan. Combine beef and garlic, and stir-fry in batches, until beef is browned. Remove from the wok and set aside. Blend corn flour, ... [... more]
Australian Womens Weekly |
Pawpaw (or mango or kiwifruit) & Chili Relish
I looked this recipe up in the old Women's Weekly Preserves Cookbook and adapted it a little: Tie peppercorns & pimentos into a muslim bag (bouquet garni) and combine with all the other ingredients in a large saucepan. Stir over the heat without ... [... more]
International Vegetarian Union |
Chilli And Honey Lamb
From The Australian Women's Weekly Great Barbecue Food cookbook. INGREDIENTS Combine garlic, mustard, rind, juice, honey, curry powder, sambal oelek and turmeric in a medium bowl. Rub mixture onto lamb, place in a large bowl. Cover; refrigerate 3 ... [... more]
Australian Womens Weekly |
Chocolate Hazelnut Self-Saucing Puddings - LYNDEY MILAN
From The Australian Women's Weekly Wicked Sweet Indulgences cookbook. INGREDIENTS Preheat oven to moderate. Grease four 1-cup (250ml) ovenproof dishes. Stir milk, chocolate, butter and half of the cocoa in small saucepan over low heat until ... [... more]
Australian Womens Weekly |
for the coconut dressing:
The Australian Women's Weekly Lean Food Cookbook. Buy the book. INGREDIENTS First, place the dressing ingredients in a screw-top jar and shake well. Then cut each unpeeled banana into eight pieces. Cut unpeeled pineapple into eight slices; cut ... [... more]
Australian Womens Weekly |
Low - Fat Tiramisu - PAMELA CLARK
From The Australian Women's Weekly Coobook Low Fat Food For Life, page 86. Low fat ricotta turns this wicked dessert into a deliciously light treat that can be enjoyed by all. 4.1g fat 791 kJ (189 cal) 2g saturated fat 0.9g fibre 28g carbohydrate ... [... more]
Australian Womens Weekly |
Jennifer Rowe
In her native Australia, Jennifer Rowe is widely recognized as an acclaimed novelist and a former editor of The Australian Women's Weekly. Before creating the Tessa Vance series with Suspect, she wrote four crime novels featuring TV researcher ... [... more]
Random House |
Black Forest Cake - PAMELA CLARK, AWW TEST KITCHEN
From The Australian Women's Weekly Great Cooking Classics cookbook. INGREDIENTS Preheat oven to slow. Grease a deep 23cm-round cake pan. Line the base and side with baking paper; greasing the paper well. Melt butter in a medium saucepan, stir in ... [... more]
Australian Womens Weekly |
Stir fried asian greens with mixed mushrooms
From The Australian Women's Weekly Detox cookbook INGREDIENTS Heat oil in wok; stir-fry garlic, lemon grass, ginger and mushrooms until browned lightly. Add bok choy and cabbage; stir-fry until greens are just wilted. From The Australian Women's ... [... more]
Australian Womens Weekly |
