Brandy Snaps
Place butter, sugar and syrup into a medium saucepan and cook until sugar has dissolved. Sift in flour, stir to combine and cook for a further 2 minutes. Allow mixture to cool and become firm before use. Scatter approximately 1 tablespoon dollops ... [... more]
Australian Womens Weekly |
Rum or brandy butter
Beat the butter, sugar and orange rind together in a mixing bowl, or with an electric mixer, until light and fluffy. Very gradually add the rum or brandy, a little at a time, beating well after each addition until smooth and creamy. Do not add ... [... more]
All Recipes AU |
Beef in red wine and brandy
Heat the sunflower oil in a large flameproof casserole dish. Add the sliced onion and cook over medium-high heat for about 5 minutes or until softened and beginning to brown. Add the stewing beef to the casserole dish and fry for a further 5 ... [... more]
All Recipes AU |
Chicken with apples and brandy
Lightly coat a large frying pan with nonstick cooking spray and set over medium-high heat. Sauté the shallots until soft, about 2 minutes. Add the apples and sauté until lightly browned, about 3 minutes. Add the apple juice, stock and [... more]
All Recipes AU |
Baked apples with sultanas & brandy
Preheat the oven to 175°C. Core the apples, score the top in a cross, then make a slit in the skin around the centre of each one with a small knife. Combine the butter, sultanas, raisins, mixed spice and orange zest in a medium bowl. Stuff the ... [... more]
All Recipes AU |
Frozen brandy cream
Line a 22x10x6cm loaf tin with baking paper, or lightly grease a similar-sized mould with nonstick cooking spray. Whisk the cream, icing sugar, lemon zest, lemon juice, brandy and liqueur in a mixing bowl until smooth and slightly thickened. Take ... [... more]
All Recipes AU |
Brandy snaps
Heat the butter, sugar, syrup, lemon juice and brandy gently together in a saucepan until the butter melts and the sugar has dissolved. Remove the pan from the heat, mix in the flour and ginger and leave to cool. Preheat the oven to 190°C. Line ... [... more]
All Recipes AU |
Grapefruit granita cocktail
Mix together vodka, brandy, orange, lemon and grapefruit juice together in a large freezer-prood container. Cover with a tight fitting lid and freeze for 24 hours. When you are ready to serve the drinks, use an ice cream scoop to place one or two ... [... more]
All Recipes AU |
Brandy Butter
Whip all ingredients together until creamy, and serve on top of the warm Christmas pudding. 100g vegetable margarine 100g soft brown sugar 2 tbsp of either rum or brandy [... more]
International Vegetarian Union |
Brandy Snaps With Vanilla Ice-Cream And Macerated Orange ...
Preheat oven to 160°C. Heat the butter, sugar and glucose in a small saucepan over a low heat. Pour into a mixing bowl and sift the flour onto the top. Mix gently and allow to cool. Shape mixture into 2 cm balls and place on a lined baking tray ... [... more]
Australian Womens Weekly |
Brandy Snaps
Melt butter, sugar and syrup together, in small pan over medium heat; remove from heat. Making only 4 biscuits at a time for easier handling (biscuits can only be moulded when warm); drop teaspoons of mixture on baking paper lined oven ... [... more]
Australian Womens Weekly |
Chocolate Christmas Pudding
Combine fruit, orange juice, brandy and orange rind, stir well, stand 1 hour. Pour into a greased and lined 2 litre pudding basin, cover with foil or tight fitting lid. Place in large pan, pour in boiling water to come half way up sides of ... [... more]
Nestlé |
