Totally Groovy Chocolate Fondue
Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until chocolate has melted, stirring occasionally. Serve at once. 2 cups milk chocolate chips 2 tablespoons cherry ... [... more]
All Recipes AU |
Chocolate Fondue
Place chocolate, cream and liqueur in a small saucepan (or fondue saucepan). Stir over low heat until chocolate melts. Dip strawberries, cherries and banana and cake into the melted chocolate and eat immediately. 250g chocolate, broken 1 ... [... more]
Australian Womens Weekly |
Backyard deck
If you are after a better outdoor entertainment area - then you will love this DIY deck. Flares, flowers and fondue are all remnants of the seventies. Then of course, there's mission brown — like this old timber deck that desperately needs ... [... more]
NineMSN OurHouse |
Cheese Fondue
Simmer wine in a fondue pot. Add Swiss and Gruyere cheese, 1 cup at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cubes of French bread. 250ml (1 cup) ... [... more]
All Recipes AU |
Rick Rodgers
Rick Rodgers is the author of more than thirty cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to Viennese pastry. His recipes have ... [... more]
Harper Collins |
Great Australian Cheese And Beer Fondue
Dissolve cornflour in a little beer, reserve. Place remaining beer, cheddar, Romano and garlic in a large saucepan. Cook over low heat, stirring continuously, until the cheese has melted. Stir in butter, mustard and dissolved cornflour and stir ... [... more]
Australian Womens Weekly |
Fresh and smoked salmon in filo pastry with leek fondue ...
In a small pan melt some butter and add the leeks and cook over medium heat. Remove from heat and allow to cool. Lay a slice of filo flat and fold in two. Using a 10cm pastry cutter cut rounds from filo. Repeat with other filo sheets until you ... [... more]
Australian Womens Weekly |
Cheese Fondue
Place wine in the pot and bring to a simmer. Add cheese and stir over gentle heat until melted. Blend the cornflour with the kirsch and add to the cheese stir until mixture thickens, taking care not to boil. 400g mixed grated cheese, (a ... [... more]
Australian Womens Weekly |
Swiss cheese fondue
Rub the inside of a heavy pot with the cut garlic clove. Pour in the wine and bring to the boil. Add the cheese and stir constantly until the cheese is melted. Mix the cornflour with the kirsch and use to thicken the fondue to the consistency of ... [... more]
Australian Womens Weekly |
Far Out Chocy Fondue
In a saucepan or fondue pot, combine the chocolate, cream and cointreau. Heat until completely dissolved and smooth. Choc cake cut into cubes Dip fruits and and eat. 3 Toblerone chocolate bars Fruit to dip Strawberries Pineapple wedges Banana ... [... more]
Australian Womens Weekly |
Fondue Bread
Combine sugar, salt, yeast and 125g flour in a large bowl. Stir in hot milk mixture and beat with electric mixer on medium speed for 2 minutes. Add another 125g flour and continue beating for 2 minutes. With a wooden spoon, stir in remaining ... [... more]
All Recipes AU |
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