Achiote Paste
With a spice grinder (or coffee grinder), grind the annatto seeds, cumin seeds, peppercorns, allspice berries and cloves to a fine powder. In a blender or food processor, mix the ground spices, habanero chillies, orange juice, vinegar, garlic, ... [... more]
All Recipes AU |
Indian lamb with spiced lentils
Crush the peppercorns with the cumin and cardamom seeds in a pestle and mortar or an electric grinder. Set aside. Heat the oil in a large flameproof casserole dish, add the onion and fry gently for 5 minutes or until softened. Add the garlic, ... [... more]
All Recipes AU |
Mini Carver Tool
The Mini Carver by Arbortech was created in Perth. It can be clamped onto the collar of most standard 100mm angle grinders. The manufacturers say it is ideal for carving just about all types of timber. With the use of the mini carver tool, we ... [... more]
NineMSN OurHouse |
Pork and Chicken Larb
Place the rice in a small frying pan. Cook over high heat until lightly toasted. Remove and cool slightly before grinding in a spice grinder or mortar and pestle. Set aside. Heat oil in a wok. Add lemongrass and chilli and stir-fry for 1 minute. ... [... more]
Australian Womens Weekly |
Indian Lamb Curry
Place red chillies, coriander, cumin, peppercorns and cardamom in a small frying pan. Cook over high heat until fragrant. Remove and place in a spice grinder along with the turmeric. Grind to a powder. Heat oil in a large heavy-based saucepan. ... [... more]
Australian Womens Weekly |
Deep Fried Snapper with Sticky Tamarind Sauce
Green onions, thinly sliced, and placed in iced water to curl Place chillies, coriander root, shallots, garlic and salt in the bowl of a small food processor or spice grinder. Process until smooth, adding a little water if necessary to aid ... [... more]
Australian Womens Weekly |
Berbere spice blend
In a small frying pan over a medium to low heat, lightly toast the cumin, coriander, cloves, peppercorns, allspice and fenugreek. Cool. Combine toasted spices, dried chilli, salt, ginger, nutmeg and paprika in a spice grinder or a mortar and ... [... more]
Australian Womens Weekly |
Curry paste
Heat a small pan over a medium/high heat. Dry fry the coriander seeds and cumin seeds until fragrant. Cool and grind in a spice grinder or mortar and pestle with peppercorns and cardamom pods. Add all ingredients to a food processor or mortar and ... [... more]
Australian Womens Weekly |
Beef vindaloo
Finely grind fenugreek, dried chillies, black pepper, cloves, cinnamon, cardamom, cumin, coriander, turmeric and salt in a spice grinder or pestle and mortar. In a large bowl mix spices with vinegar and beef; turn to coat, marinade for 2 ... [... more]
Australian Womens Weekly |
TJ's Garam Masala
Garam Masala translates to something like 'warming' or 'Warm' spice blend, and here are two recipes, one for a large batch, and one for a small ready-to-use batch: Grind coriander and cumin. Clean grinder (if using a coffee mill) by grinding ... [... more]
International Vegetarian Union |
Madhur Jaffrey's Garam Masala
Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place. Makes about 3 ... [... more]
International Vegetarian Union |
Sweet mango & pear chutney
Peel, slice and chop the mangoes. Peel, core and chop the pears and apples and put them in a preserving pan with the mangoes, sugar and vinegar. Using a mortar and pestle or an electric grinder, finely grind all the spices and add them to the pan ... [... more]
All Recipes AU |
