Mini Carver Tool
The Mini Carver by Arbortech was created in Perth. It can be clamped onto the collar of most standard 100mm angle grinders. The manufacturers say it is ideal for carving just about all types of timber. With the use of the mini carver tool, we ... [... more]
NineMSN OurHouse |
Pakistani lamb curry
In a large high-sided pan with a lid, heat ghee and add combined mustard and fenugreek seeds. Cook till the seeds burst. Add onions, garlic and ginger cook until golden. Meanwhile combine coriander, cumin, cloves and cardamom in a spice grinder ... [... more]
Australian Womens Weekly |
Golden seikh kebabs - CAMERON WILLIAMS
Dry fry seeds in a small frying pan until they 'pop'. Grind to a fine powder in a pestle and mortar or spice grinder and mix with remaining ingredients until well combined. Form on skewers with moist hands and roast in Tandoor for a couple of ... [... more]
Australian Womens Weekly |
Rare roast beef salad with Thai flavours
Place jasmine rice in a small fry pan over medium high heat until browned. Remove from heat and place in a spice grinder, grinding until powder form.(if you don't have a spice grinder the rice is optional). Place lemongrass, chilli, coriander ... [... more]
Australian Womens Weekly |
Pork and Chicken Larb
Place the rice in a small frying pan. Cook over high heat until lightly toasted. Remove and cool slightly before grinding in a spice grinder or mortar and pestle. Set aside. Heat oil in a wok. Add lemongrass and chilli and stir-fry for 1 minute. ... [... more]
Australian Womens Weekly |
Indian Lamb Curry
Place red chillies, coriander, cumin, peppercorns and cardamom in a small frying pan. Cook over high heat until fragrant. Remove and place in a spice grinder along with the turmeric. Grind to a powder. Heat oil in a large heavy-based saucepan. ... [... more]
Australian Womens Weekly |
Deep Fried Snapper with Sticky Tamarind Sauce
Green onions, thinly sliced, and placed in iced water to curl Place chillies, coriander root, shallots, garlic and salt in the bowl of a small food processor or spice grinder. Process until smooth, adding a little water if necessary to aid ... [... more]
Australian Womens Weekly |
Berbere spice blend
In a small frying pan over a medium to low heat, lightly toast the cumin, coriander, cloves, peppercorns, allspice and fenugreek. Cool. Combine toasted spices, dried chilli, salt, ginger, nutmeg and paprika in a spice grinder or a mortar and ... [... more]
Australian Womens Weekly |
Curry paste
Heat a small pan over a medium/high heat. Dry fry the coriander seeds and cumin seeds until fragrant. Cool and grind in a spice grinder or mortar and pestle with peppercorns and cardamom pods. Add all ingredients to a food processor or mortar and ... [... more]
Australian Womens Weekly |
Beef vindaloo
Finely grind fenugreek, dried chillies, black pepper, cloves, cinnamon, cardamom, cumin, coriander, turmeric and salt in a spice grinder or pestle and mortar. In a large bowl mix spices with vinegar and beef; turn to coat, marinade for 2 ... [... more]
Australian Womens Weekly |
Cashew Nut Loaf
Add the tomatoes and ginger to pan and simmer another five minutes. Using a coffee grinder or food processor, grind the cashew nuts into a coarse meal. Add the onion and tomato mixture to the large mixture and stir well. Brush vegetable oil ... [... more]
International Vegetarian Union |
Madhur Jaffrey's Garam Masala
Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place. Makes about 3 ... [... more]
International Vegetarian Union |
