Spicy vegetable triangles
Line a baking tray with baking paper. Place flour, egg, oil and vinegar in a bowl; knead briefly to combine. Place on a lightly floured work surface and knead for 10 minutes; shape into a ball. Heat a ceramic bowl, invert it over dough. Leave ... [... more]
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Marzipan recipe
Mix the ground almonds with the sifted icing sugar and the caster sugar. Add egg yolks and the almond or vanilla essence and mix to form a soft, but not sticky, paste. Smooth by kneading very briefly on a work surface lightly sifted with icing sugar. [... more]
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Berry cheese tart
Use a 20-cm fluted flan tin with a loose base. Sift flour onto a work surface; make a well in the centre. Place butter, sugar and egg yolks in the well and, using the fingertips of one hand, work these ingredients together. Then draw in flour ... [... more]
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Steamed fish with ginger and sesame
Combine the ginger, garlic, lime rind and half the coriander in a small bowl. Place the fish fillets skin-side up on a work surface and sprinkle with pepper and the coriander mixture. Fold the fish fillets in half. Drizzle the sesame oil over the ... [... more]
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Chicken and spinach calzone
Make up the dough according to the packet instructions. Knead the dough briefly on a lightly floured work surface until smooth, then put into a lightly oiled bowl and cover with a clean tea towel. Leave to rise for about 15 minutes until doubled ... [... more]
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Marzipan-filled fruits
Put the ground almonds and sugars in a bowl. Add a few drops of almond extract and sufficient egg white to make a stiff paste. Blend in a few drops of green colouring, if using. Sprinkle a board or work surface with a little sifted icing sugar ... [... more]
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Blueberry tart
Use a 25-cm springform tin. Grease base of tin and line the base with baking paper. Preheat oven to 160°C. To make the pastry, sift flour and baking powder onto a work surface. Add butter, sugar and egg; knead to combine. Shape into a smooth ... [... more]
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Orange, sultana and walnut bread
Dust a work surface with the remaining flour. Turn out the dough and knead for about 10 minutes or until smooth and elastic, working in enough flour to keep it from sticking. Coat a large bowl with cooking spray and put in the dough; turn to ... [... more]
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Ham croissants
Preheat oven to 220°C. Line a large baking tray with baking paper. Roll the pastry out on a floured work surface into a 3-mm thick round. Use a sharp knife or pastry cutter to cut the round into 12 triangular slices, like you're dividing up a ... [... more]
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Shortbread
Use a large baking tray and line with baking paper. Place all the ingredients in a bowl; mix with a fork until very crumbly. On a floured work surface, knead to form a smooth dough. Shape into a ball and wrap in cling wrap; chill for at least 30 ... [... more]
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Shortbread shapes
Line 2 biscuit trays with baking paper. Sift flour onto a work surface; make a well in the centre. Place the butter, icing sugar, whole egg and salt in the well. Starting from the centre, work the ingredients into a smooth dough. Roll into a ... [... more]
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Avocado-turkey wraps
Combine mayonnaise and mustard in a small bowl. Lay tortillas on a work surface. Spread mayonnaise mixture evenly over each one. Place the avocado slices on top, leaving a small border around the edge. Top with turkey and capsicum strips. Roll up ... [... more]
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