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Chicken, snow pea and corn stir-fry
Mix the oyster sauce and stock together in a small bowl, then set aside. Heat a wok or large frying pan over a high heat, add 1 tablespoon of the vegetable oil and heat until it is very hot. Add the mustard seeds and stir-fry them for 10-15 ... [... more]
All Recipes AU |
Fresh bean salad
Blanch broad beans in boiling water; plunge into cold water and peel. Blanch both peas and beans and plunge into cold water; drain. Combine broad beans, peas and beans with snow pea tendrils or snow pea sprouts and herbs in a large serving ... [... more]
Australian Womens Weekly |
Wiggly Faces - THE WIGGLES
Spread the cut surface of the muffins evenly with cream cheese. Top with desired ingredients to make hair, eyes, nose and mouth. Breakfast, Lunch 6 English muffins, split 250g tub Australian light spreadable cream cheese grated carrot, snow pea ... [... more]
Australian Womens Weekly |
Snow Pea and Crispy Bacon Pasta
2. Heat oil in pan, add onion and mushrooms, cook stirring 1 minute. 3. Add combined CARNATION Light & Creamy Evaporated Milk, mustard, cornflour, salt and pepper. Bring to boil stirring, add snow peas, simmer 1 minute. 4. Pour sauce over pasta ... [... more]
Nestlé |
Asparagus, snow pea & tomato salad with ginger dressing
For the dressing, whisk soy sauce, rice vinegar, lemon juice and sesame oil in a small bowl. Whisk in vegetable oil, then stir in spring onion and ginger. Cook the snow peas in a large saucepan of lightly salted boiling water until crisp-tender, ... [... more]
All Recipes AU |
Warm snow pea salad with mushrooms and goat's cheese
In large non-stick frying pan, over moderately high heat, heat 1 teaspoon oil. Add mushrooms and sauté for 4 minutes or until tender and lightly browned. Add garlic and cook for 1 minute. Add snow peas and capsicum, and sauté for 4 minutes [... more]
All Recipes AU |
Barley, snow pea and lemon salad
To make the dressing: whisk lemon zest, lemon juice, shallots, garlic and pepper in a medium bowl. Gradually whisk in oil. To make the salad: place barley and water in a large saucepan and bring to the boil over medium-high heat. Reduce heat to ... [... more]
All Recipes AU |
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