Roasted eye fillet with horseradish cream
Roasted baby vegetables to serve, eg. baby carrots, turnips, pearl onions In a large, heavy-based roasting dish or frying pan, heat oil and brown all sides of the eye fillet. Place eye fillet into a preheated 200°C oven for approximately 20 - 25 ... [... more]
Australian Womens Weekly |
Warm Salad Of Roasted Veal Fillet, Beetroots, Sage And ...
Roast the beetroots in the oven at 200 degrees C for 40-50 minutes until cooked through. You can test this by pushing a skewer or small knife into the beetroot and be left with no resistance. Remove from foil and peel, split beets into thirds and ... [... more]
Australian Womens Weekly |
Scotch Fillet
Preheat oven to 200°C. Combine olive oil, mustard and garlic together in a small bowl and rub over the beef. Season well. Heat a large ovenproof frying pan or baking dish over a high heat. Sear the beef on all sides (total of 4 minutes) and place ... [... more]
Australian Womens Weekly |
Spicy Italian Fillet With Rosemary Potatoes
Place garlic, fennel, chilli, olive oil and salt in a mortar and pestle. Pound slightly to form a paste. Rub into the beef and set aside to marinate for a few hours. Heat a medium sized frying pan to hot. Sear beef on all sides. Place in a baking ... [... more]
Australian Womens Weekly |
Blue Eye Fillet Veronique Style
Preheat oven to 200°C. Lightly dust the oven bags with flour. Place fish in oven bags. Divide the butter, eschallots, mushrooms and tarragon between the bags. Season and tie the bags securely. Make a couple of holes in the top of each bag and ... [... more]
Australian Womens Weekly |
Grilled Vegetable and Lamb Fillet Baguette
Place lamb fillets in a large bowl, add all marinade ingredients and stir to combine. Allow to marinate for 30 minutes or overnight. Heat a griddle plate or pan until hot, and grill the sliced eggplant and capsicum. Place on absorbent paper to ... [... more]
Australian Womens Weekly |
Pan Roasted Hapuka Fillet with Scampi and Leek Potato ...
Top and tail the leeks and wash thoroughly. Saute in oil and butter until golden. Place into a braising tray with warm chicken stock. Cover with foil and braise in the oven gently until tender, but not falling apart (about 20 minutes). Reserve 2 ... [... more]
Australian Womens Weekly |
Pork Fillet Bombay- Peter Beaumont
Toss in plain flour, shake away excess flour and pan fry in butter for 10-15 minutes, or until the meat is cooked. Add the chopped apple and pear and cook for about 2 minutes till the fruit is soft but not overcooked. Add the cream. Heat ... [... more]
Australian Womens Weekly |
Roasted Eye Fillet with Horseradish Cream
In a large, heavy-based roasting dish or frying pan, heat oil and brown all sides of the eye fillet. Place eye fillet into a preheated 200°C oven for approximately 20 - 25 minutes. Place new potatoes in a medium sized saucepan, and cover with ... [... more]
Australian Womens Weekly |
Char Grilled Kangaroo Fillet with Illawarra Plum Sauce - ...
Slice kangaroo fillet into thin slices, and place into a bowl. Add honey and beer. Cover and refrigerate for 2 hours or overnight. In a small saucepan, add plums, sugar and water. Bring to the boil and allow to simmer for 20 minutes. Pour into a ... [... more]
Australian Womens Weekly |
Baked pork fillet with goat's cheese mash
Preheat oven to 220°C. Fold thin end of pork under, lay sage along top of fillet and wrap in the prosciutto and season well. Add oil to a hot pan and sear pork on all sides along with the shallots. Bake in the oven for 12- 15 minutes or until ... [... more]
Australian Womens Weekly |
Baked eye fillet
Place red onions and fillet in a large baking tray. In a medium mixing bowl, combine balsamic, molasses sugar and red wine. Pour around the fillet and over the onions. Transfer to pre-heated oven. Cook 45 minutes to 1 hour to your liking. Remove ... [... more]
Australian Womens Weekly |
