Amaretti Biscotti
Combine flour and baking powder; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon rind and almond extract. Fold in the flour mixture until smooth then stir ... [... more]
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White chocolate macadamia biscuits
In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto ... [... more]
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Yoyo Biscuits
Preheat oven to 160 degrees C. Line a biscuit tray with baking paper. Cream butter and icing sugar then stir in sifted flour and custard powder. Scoop out the mixture with a teaspoon and roll in into walnut-sized small balls and place on the ... [... more]
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Almond biscuits
Use a large baking tray and line with baking paper. Preheat the oven to 200°C. Chop almonds finely. Spread on a plate and set aside. Place egg and sugar in a bowl and beat until pale and fluffy. Add remaining ingredients; stir well. With ... [... more]
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Traditional ANZAC Biscuits
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup. Add butter mixture to the dry ingredients. Drop the mixture by teaspoons on greased biscuit ... [... more]
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Chocolate Chip Pumpkin Biscuits
Preheat the oven to 190 degrees C. Grease a biscuit tray or line with baking paper. In a large bowl, cream together the butter and caster sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and pumpkin puree until well ... [... more]
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ANZAC Biscuits with Macadamias
Preheat oven to 160 degrees C. Lightly grease a biscuit tray. In a medium bowl mix the flour, rolled oats, sugar, coconut and macadamia nuts. In a small saucepan combine the water, golden syrup and baking soda. Bring to a boil, then stir in the ... [... more]
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Chocolate Chip Apricot Biscuits
Mix the flour and baking soda in a bowl. In a separate bowl. Beat together the butter, raw sugar and brown sugar in a bowl until fluffy. Beat in the egg, vanilla and salt. Stir the flour and baking soda into the butter mixture. Fold in the ... [... more]
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ANZAC Biscuits with Almonds
In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water. Stir the warm mixture ... [... more]
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Anzac Biscuits with Ginger
In a small cup, dissolve bicarbonate of soda in boiling water. Melt butter and golden syrup in saucepan on low heat; add dissolved bicarbonate. Combine dry ingredients in a large bowl, make a well in centre. Pour melted butter mixture into the ... [... more]
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Chocolate Truffle Biscuits
Melt the dark chocolate, the dark chocolate chips and the butter in a microwave or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, ... [... more]
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Calypso Pine-Lime Biscuits
In a bowl, thoroughly mix the brown sugar, oats, butter, coconut, all-purpose flour, self-rising flour, pineapple, egg, lime juice, lime rind and vanilla essence. Bake 12 to 15 minutes in the preheated oven, until lightly browned. Cool on wire racks. [... more]
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