Tim's Mac and Cheese
Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and place in a bowl until required. In a large sauce pan, melt 60g butter over medium heat. Add flour and some ground black ... [... more]
All Recipes AU |
Chocolate Fudge Cake - LYNDEY MILAN, FLAVOURS COOKBOOK
Preheat oven to 170°C. Grease and line, or use a non-stick, 20cm (8 inch) round cake tin. Melt the butter gently in a sauce pan then add sugar, chocolate, condensed milk and chocolate sauce. Cook over a low heat until the mixture thickens ... [... more]
Australian Womens Weekly |
Vegan Eggplant "Parmagan" and Spaghetti
For lovers of traditional Italian fare who no longer eat cheese and eggs Prepare your favorite tomato sauce and simmer in a sauce pan for 30 mintues to bring out full flavor. Smear each side with olive oil, and place in a large baking pan, in a ... [... more]
International Vegetarian Union |
Fettucini Alfmurder
Thaw corn kernels. Place corn, soy milk, tahini, cashews, spices and salt into a blender and process untill smooth. This will take about 3 to 4 minutes. Oh yeah, cook up some pasta while doing this. Place sauce into a sauce pan and warm over ... [... more]
International Vegetarian Union |
Betta Feta
I have a recipe from the Uncheese Cookbook by Joanne Stepaniak (one of my favorite cookbook authors) Place the tofu cubes, the 2 Cups of water and the all season blend in a sauce pan. Bring to a boil, reduce the heat to medium, and simmer ... [... more]
International Vegetarian Union |
Vegetarian Chili
Put everything in a sauce pan. 1 can of Chili hot beans 1 can of Navy beans,drained 1 can of Kidney beans, drained 1 can of Northern beans, drained 2 cans of Mexican style stewed tomatoes, pureed 1 small can of Chopped green chilies 1/2 tbsp ... [... more]
International Vegetarian Union |
Basmati Rice
I came up with a new basmati rice recipe that was SO GOOD, adapted from a Madhur Jaffrey recipe in the new Julia Cooks with Master Chefs book: Heat heavy 3 1/2 quart sauce pan and add oil. When oil is very hot, add the cardamom pods and the ... [... more]
International Vegetarian Union |
Lentil Tomato Pasta
I tend to cook in a haphazard, "that looks about right" way without documenting what exactly I've done, so this in an approximation - but it went over well with my non-veggie family. 1. put lentils in small sauce pan with 1 1/2 cups water, [... more]
International Vegetarian Union |
"New Fashioned Rice Pudding"
This is a new version of Old Fashioned Rice Pudding, hence the name: Put all except nutmeg and vanilla into a large, heavy sauce pan. Bring to a boil, reduce to a simmer and simmer, stirring constantly for 10 minutes. The simmering causes the ... [... more]
International Vegetarian Union |
Quinoa-Stuffed Peppers With Chipotle Remoulade
Rinse quinoa well under running water. Heat the olive oil in a sauce pan over medium heat. Sauté onion and celery. Add garlic when the onion is soft, and continue to sauté for a minute. Add quinoa and stock and bring to a boil. Reduce heat [... more]
International Vegetarian Union |
Garlic Baghaar Ki Tamatar Ka Daal (fried garlic with ...
I peeled my tomato by loosening the skin with a blowtorch since I don't have a gas stove. Worked like a charm, except for the one black spot . Use whatever method you prefer. In a heavy, wide 2.5 quart (or so) sauce pan, heat the oil and saute' ... [... more]
International Vegetarian Union |
Lentil Barley Shepherd's Pie
Heat 1-1/4 cups water, add lentils and barley, simmer 30 min. Heat remaining water in a saucepan, add carrot, onion, garlic and cook until tender, then add tomatoes and spices. Mix the flour with a little water and add to sauce pan, stir and cook ... [... more]
International Vegetarian Union |
