Chocolate Fudge Cake - LYNDEY MILAN, FLAVOURS COOKBOOK
Preheat oven to 170°C. Grease and line, or use a non-stick, 20cm (8 inch) round cake tin. Melt the butter gently in a sauce pan then add sugar, chocolate, condensed milk and chocolate sauce. Cook over a low heat until the mixture thickens ... [... more]
Australian Womens Weekly |
"New Fashioned Rice Pudding"
This is a new version of Old Fashioned Rice Pudding, hence the name: Put all except nutmeg and vanilla into a large, heavy sauce pan. Bring to a boil, reduce to a simmer and simmer, stirring constantly for 10 minutes. The simmering causes the ... [... more]
International Vegetarian Union |
Pomodoro fresco alla Romona Speghetti Sauce
Fill sauce pan boil tomatoes for 1 minute drain and peel tomatoes At the same time in a small sauce pan warm olive oil, don't let smoke. Reduce heat to very low and cook very slowly stir for about 5 minutes Serve pasta; add tomatoes and basil, ... [... more]
International Vegetarian Union |
Pumpkin with Onions and Corn
Place the diced pumpkin in a 2 quart (2 L) covered sauce pan, along with the broth and oil. Layer the sliced onions on top of the pumpkin and simmer covered over low heat for about 15 minutes, until the pumpkin is barely tender. Add the corn, ... [... more]
International Vegetarian Union |
Vegan Eggplant "Parmagan" and Spaghetti
For lovers of traditional Italian fare who no longer eat cheese and eggs Prepare your favorite tomato sauce and simmer in a sauce pan for 30 mintues to bring out full flavor. Smear each side with olive oil, and place in a large baking pan, in a ... [... more]
International Vegetarian Union |
Fettucini Alfmurder
Thaw corn kernels. Place corn, soy milk, tahini, cashews, spices and salt into a blender and process untill smooth. This will take about 3 to 4 minutes. Oh yeah, cook up some pasta while doing this. Place sauce into a sauce pan and warm over ... [... more]
International Vegetarian Union |
Betta Feta
I have a recipe from the Uncheese Cookbook by Joanne Stepaniak (one of my favorite cookbook authors) Place the tofu cubes, the 2 Cups of water and the all season blend in a sauce pan. Bring to a boil, reduce the heat to medium, and simmer ... [... more]
International Vegetarian Union |
Vegetarian Chili
Put everything in a sauce pan. 1 can of Chili hot beans 1 can of Navy beans,drained 1 can of Kidney beans, drained 1 can of Northern beans, drained 2 cans of Mexican style stewed tomatoes, pureed 1 small can of Chopped green chilies 1/2 tbsp ... [... more]
International Vegetarian Union |
Basmati Rice
I came up with a new basmati rice recipe that was SO GOOD, adapted from a Madhur Jaffrey recipe in the new Julia Cooks with Master Chefs book: Heat heavy 3 1/2 quart sauce pan and add oil. When oil is very hot, add the cardamom pods and the ... [... more]
International Vegetarian Union |
Lentil Tomato Pasta
I tend to cook in a haphazard, "that looks about right" way without documenting what exactly I've done, so this in an approximation - but it went over well with my non-veggie family. 1. put lentils in small sauce pan with 1 1/2 cups water, [... more]
International Vegetarian Union |
Vegetable Bean Soup
In 3 quart sauce pan, add water, vegetable juice, soup mix, and bouillon cube, bring to boil. Add pasta flakes, dried onions, celery seed, and frozen vegetables, lower heat and simmer slowly for 10 minutes. Add drained chick peas and tabasco, ... [... more]
International Vegetarian Union |
Lentil Barley Shepherd's Pie
Heat 1-1/4 cups water, add lentils and barley, simmer 30 min. Heat remaining water in a saucepan, add carrot, onion, garlic and cook until tender, then add tomatoes and spices. Mix the flour with a little water and add to sauce pan, stir and cook ... [... more]
International Vegetarian Union |
