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Sweet Chilli And Lime Salmon On Green Vegetables - ...
Place Salmon cutlet in foil with a slice lime on top of the cutlet. Drizzle with mixture of olive oil, lime juice, fresh coriander, teaspoon of fish sauce and tablespoon of sweet chilli sauce. Prepare green vegetables, and use extra sauce to ... [... more]
Australian Womens Weekly |
Chinese Cabbage/Wong Baak
The most cabbage shaped of the Chinese green vegetables, the heads of Chinese Cabbage are large and barrel shaped. The tightly packed leaves are crinkly and lighter green than ordinary cabbage leaves. Temperate—Sydney basin, south-east ... [... more]
NSW Agriculture |
Tuscan Bean Soup with Leafy Green Vegetables
Place the beans and water in a large saucepan and cook for 1 hour, until the beans are tender. Drain, reserving 6 cups of the cooking liquid, and set aside. Heat the oil in another large saucepan and add the leeks, celery, mushrooms, and ... [... more]
International Vegetarian Union |
Korean Bean Paste with Green Salad
In a medium sized bowl, put all ingredients together except green vegetables. You put 1 teaspoon of mixture onto the green leafed vegetable and 1spoon of rice or a piece of bread, and then wrap well. New adventure lettuce or any green leafed ... [... more]
International Vegetarian Union |
Greens and variations
Leafy greens are delicious, versatile and nutritious - a great source of iron, fibre and vitamins - and they look good, too. There are different varieties and many uses of leafy green vegetables such as spinach, made famous by the American ... [... more]
Australian Womens Weekly |
Kang kong
Water convolvulus, water spinach, swamp cabbage, ong choy, hung tsai, rau muong. Unlike some other green vegetables, kang kong is not bitter, but has a sweet, mild flavour. The young shoots and leaves are always picked before the plant flowers to ... [... more]
Australian Womens Weekly |
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