Summer fruit cheesecake
Use a 20cm springform tin. Grease tin; line base with baking paper. Sprinkle amaretti crumbs evenly over paper lining and set aside. Preheat oven to 160 degrees C . Place ricotta, egg yolks, sugar, orange rind and cream in a blender or food ... [... more]
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Triple Choc Chip Cookies
Place sugars and butter together and cream in a large mixing bowl. Add flours to creamed mix. Mix in well using a wooden spoon. Roll teaspoonfuls of mixture into balls, place on lightly greased oven trays. Add vanilla and egg. Combine well ... [... more]
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Banoffee tart
To make the base: blend or crush the biscuits until they are small crumbs. Stir crumbs and melted butter together in a small bowl. Press crumb mixture into the base of a 22cm springform or round cake tin with a removable base. Chill this while ... [... more]
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The Queenslander
Half fill two long glasses with ice. Pour 11/2 nips of tequila in each. Juice one of the limes and divide the juice between each glass, then top with the ginger beer. Stir to mix, sprinkle the mint on top and serve. Sit back, relax and enjoy! 1 ... [... more]
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Bocconcini's Caprese salad
Cut tomatoes and mozzarella into slices. Mix the basil leaves in between and on top of the slices then drizzle with the olive oil. 1 ball (250g) mozzarella good quality olive oil 2 ripe tomatoes 10 basil leaves [... more]
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Snowflake Truffles
For the filing: In a medium bowl, mix together coconut, sugar and ricotta cheese to form a dough. Divide into 16 portions. Roll each portion into a ball, pressing one almond each into the centre of each; cool in freezer for 20 minutes. Place the ... [... more]
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White Chocolate Cheesecake
Combine biscuit crumbs and butter, press into base of 23 cm springform pan, refrigerate until firm. Beat cream cheese and condensed milk until smooth. Beat in white chocolate then beat in the cream. Combine gelatine and boiling water until ... [... more]
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Blueberry sauce or topping
In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil. In a cup or small bowl, mix together the cornflour and 1/4 cup cold water. Gently stir the mixture into the ... [... more]
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Aunty Karen's Tea Cake
Preheat to 180 degrees C. Grease a loaf tin. Make tea and leave to cool down. Mix together sugar, currants, walnuts and mixed spice. Add cooled tea and stir. Fold in self-raising flour. Put into greased loaf tin and bake for 45-50 minutes or ... [... more]
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Carrot cake with light cream cheese icing
Preheat the oven to 180°C. Coat a 25 cm fluted ring tin with nonstick cooking spray. Dust the tin with a little flour, tapping out any excess. Place the flour, mixed spice and bicarbonate of soda in a large bowl and stir together. Make a well in ... [... more]
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Apricot and Cranberry Chutney
In a medium bowl, mix together the apricots, cranberries, sultanas, cinnamon, ginger, allspice and cloves. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring ... [... more]
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