Asian vegetable-packed turkey burgers
Preheat grill. Combine turkey, carrot, spring onion, soy sauce, ginger, salt and pepper in a medium bowl. Shape into 6 equal patties. Grill burgers 10 cm from heat for 5 minutes. Turn over and grill just until no longer pink in the centre, 4 to 5 ... [... more]
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Greek-Inspired Chicken Pasta
Meanwhile, heat olive oil in a large frying pan over medium-high heat. Add garlic and onion, stir and fry for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes. [... more]
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Asparagus & chicken stir-fry
Heat 2 teaspoons of the oil in a large frying pan over moderate heat. Add the spring onions and cook for 1 minute or until wilted. Add the chicken and cook for 3 minutes or until no longer pink. Add the remaining oil and the asparagus and cook ... [... more]
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Three Meat Cannelloni Bake
Heat the olive oil in a deep frying pan. Add onion, celery and carrot and cook over moderate heat until softened. Add the garlic and cook 1 minute. Add veal, pork and beef. Cook, stirring occasionally, until meat is no longer pink. Add wine and ... [... more]
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Chicken Korma
Heat oil in a frying pan and fry chicken, garlic and onion until chicken is cooked through. Cut open a small piece to test that it is no longer pink. Season with ginger, chilli powder, cinnamon, turmeric and white pepper and set the heat to ... [... more]
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Chinese-Inspired Chicken Noodle Soup
Meanwhile, bring chicken stock to a boil in a medium saucepan with mushrooms and spring onions. Stir chicken into boiling stock. When stock returns to a boil, crack eggs directly into stock. Continue to cook until chicken is no longer pink and ... [... more]
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Asian Pork and Ginger Soup
Using a large frying pan or wok, heat oil over medium heat. Add cabbage and pork and stir-fry about 5 minutes or until pork in no longer pink inside. Add chicken stock, soy sauce and ginger and bring to the boil. Reduce heat to low; simmer 10 ... [... more]
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Thai Chicken Dip
Heat oil in a large frypan on a medium heat. Add the mince and cook, stirring, till no longer pink and any lumps have been broken up. Add garlic, lime juice, fish sauce, peanut paste, chilli and coconut cream to the pan. Bring to boil, stirring, ... [... more]
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Barbecued Chicken with Fresh Mango Salsa
Preheat barbecue on high heat, and lightly oil cooking grate. Rub chicken breast fillets with salt and pepper. Cook on hot barbecue for 10 to 15 minutes on each side, until no longer pink and juices run clear. Heat oil in a frying pan over medium ... [... more]
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Ukrainian Red Borscht Soup
Crumble the mince into a pan over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside. Fill a large pot halfway with water (about 2 litres), and bring to a boil. Add the mince and cover the pot and return to a ... [... more]
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